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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Try a pinch or two of horseradish!
"Steve Wertz" wrote in message ... I don't usualy post recipes, but these are so good I have to share. I drink 5 of these a week: Take 5 oz of regular Clamato and pour it over 5 ice cubes. Add 5 drops of habanero tabasco, 5 sqwertz of L&P Worschestire and 5 shakes of Old Bay. Stir once every 5 minutes allowing the Old Bay to socialize and the ice to melt a little bit. This makes a nicely spicy, virgin sipping drink as is. However... You may also use it as a chaser for 5 shots of vodka. I personally don't think vodka and Clamato/tomato mix well, so I do them separately. -sw |
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