|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
02-10-2003, 04:10 PM
|
|||
|
|||
Question from a lurker
On Thu, 02 Oct 2003 06:57:25 -0700, wrote:
And with the Cardinal's stadium now going to be on the East side, That shoulda been, ...the West side..." I *hate* it when that happens! -- Bill Replace "g" with "a" Experience is what you get when you expected something else. 
|
|
05-10-2003, 02:54 AM
|
|||
|
|||
|
Question from a lurker
Ben Southard wrote in message
... I have been checking out this site for awhile now. Posting every now and again. Just woundering where people are from? Ben- Raonoke VA Western suburbs of Minneapolis. -- TFM3 (not The Fat Man) Note: Spam-resistant e-mail address P.S. Hey, bbq. I've gathered from your posts that you're from Minnesota. Whereabouts?
|
|
07-10-2003, 04:22 AM
|
|||
|
|||
|
Question from a lurker
Panama City Beach, Florida
-- Kenneth Palmer Managing Partner Grill Thrill Seasonings, L.L.C. Tel - 850-774-7254 Fax - 850-236-5403 USA http://www.grillthrill.com "Thomas Mooney" wrote in message ... Ben Southard wrote in message ... I have been checking out this site for awhile now. Posting every now and again. Just woundering where people are from? Ben- Raonoke VA Western suburbs of Minneapolis. -- TFM3 (not The Fat Man) Note: Spam-resistant e-mail address P.S. Hey, bbq. I've gathered from your posts that you're from Minnesota. Whereabouts?
|
|
07-10-2003, 06:29 AM
|
|||
|
|||
|
Question from a lurker
Thomas Mooney wrote: Ben Southard wrote in message ... I have been checking out this site for awhile now. Posting every now and again. Just woundering where people are from? Ben- Raonoke VA Western suburbs of Minneapolis. -- TFM3 (not The Fat Man) Note: Spam-resistant e-mail address P.S. Hey, bbq. I've gathered from your posts that you're from Minnesota. Whereabouts? The other side of the river. St. Paul. Born and raised on this side. Though I lived outstate for 8 years. Happy Q'en, BBQ
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| question about HOW TO WASH DISHES?????? | barb28 | Cooking Equipment | 3 | 19-05-2004 03:20 PM |
| Chef's knife question | scyld | Cooking Equipment | 5 | 15-03-2004 04:00 PM |
| Chef's knife question | scyld | Preserving | 5 | 15-03-2004 04:00 PM |
| Question about making sourkraut at home. | Glen Gibbons | Preserving | 5 | 10-02-2004 03:16 PM |
Linear Mode
