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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Tue, 30 Sep 2003 17:05:02 GMT, "news.verizon.net"
wrote: Would appreciate it if someone has any good ones to share http://www.eaglequest.com/~bbq/faq -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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Check out these recipes, if you have time.
http://www.grillthrill.com -- Kenneth Palmer Managing Partner Grill Thrill Seasonings, L.L.C. Tel - 850-774-7254 Fax - 850-236-5403 USA http://www.grillthrill.com "Kevin S. Wilson" wrote in message ... On Tue, 30 Sep 2003 17:05:02 GMT, "news.verizon.net" wrote: Would appreciate it if someone has any good ones to share http://www.eaglequest.com/~bbq/faq -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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