"GTE" wrote in message
...
I haven't seen anything yet bust bashing those who post valuable
information. If it's about cooking then we'll talk. About the religion
thing, someone said I was spamming the Christian newsgroups. Get you facts
straight before the bashing begins.

Anybody got a clue what this dickwad is talkin' about?
Jack

"Jack Schidt®" wrote in message
m...
PS Jay-sus mighta turned water into wine, fed everyone with a can of
tuna
and a coupla hunks of pita bread, but he never cooked bbq.

I bet he coulda if he'd wanted to.
Jack(who'd like to taste some of that)

Jack Sloan typed:
"GTE" wrote in message
...
I haven't seen anything yet bust bashing those who post valuable
information. If it's about cooking then we'll talk. About the religion
thing, someone said I was spamming the Christian newsgroups. Get you facts
straight before the bashing begins.

Anybody got a clue what this dickwad is talkin' about?
Jack

Nope. The message that he first started spouting religion was one where bbq
posted a link to "our" FAQ. I think GTE inhaled too much bottled sauce and
ate too much foil.

BOB

GTE wrote:

I haven't seen anything yet bust bashing those who post valuable
information.

--
Kenneth Palmer
Managing Partner


Why don't you get a legal .sig separator? There's no blank space at the
end of the two hyphens as is required by the RFC.




Brian Rodenborn

In article ,
Jack Sloan wrote:

"GTE" wrote in message
...
I haven't seen anything yet bust bashing those who post valuable
information. If it's about cooking then we'll talk. About the religion
thing, someone said I was spamming the Christian newsgroups. Get you facts
straight before the bashing begins.

Anybody got a clue what this dickwad is talkin' about?

I think he might be a regular in the religeous newsgroup he crossposted
his recipe to, and wanted to share it with his other friends there.

Looks less like a spammer to me, in part because he followed up
and is discussing. Spammers never followup.

Probably just a well meaning newbie that doesn't understand the purist
view of barbecue.

IMO, he can be taught to smell the smoke.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd

"Jack Sloan" wrote in message
...

"Jack Schidt®" wrote in message
m...
PS Jay-sus mighta turned water into wine, fed everyone with a can of
tuna
and a coupla hunks of pita bread, but he never cooked bbq.

I bet he coulda if he'd wanted to.
Jack(who'd like to taste some of that)



Ok, Jay-sus was way cool. He could shoot more goals than Wayne Gretzky....

Jack

"Jack Schidt®" wrote in message
m...

"Jack Sloan" wrote in message
...

"Jack Schidt®" wrote in message
m...
PS Jay-sus mighta turned water into wine, fed everyone with a can of
tuna
and a coupla hunks of pita bread, but he never cooked bbq.

I bet he coulda if he'd wanted to.
Jack(who'd like to taste some of that)



Ok, Jay-sus was way cool. He could shoot more goals than Wayne
Gretzky....

Jack

Who's Wayne Gretzky?

"Jack Sloan" wrote in message

Who's Wayne Gretzky?

Jack, what do you mean WHO is he? We are conversing in a bbq newsgroups so
therefore, if he is famous, he must be a pitmaster. I think he is the owner
of Gretzky's Ribs & Ice place down in Alabama.
Ed

"Edwin Pawlowski" wrote in message
m...

"Jack Sloan" wrote in message

Who's Wayne Gretzky?

Jack, what do you mean WHO is he? We are conversing in a bbq newsgroups
so
therefore, if he is famous, he must be a pitmaster. I think he is the
owner
of Gretzky's Ribs & Ice place down in Alabama.
Ed

Do ya think he's as famous as Fosco? I thought he might be a basketball
player since goals was mentioned.
Jack

Jack Schidt® wrote:


PS Jay-sus mighta turned water into wine, fed everyone with a can of tuna
and a coupla hunks of pita bread, but he never cooked bbq.

Exactly, a lot of these so-called Christians don't know their Bible!!!!!!!

That was Moses and the burning bush, which, of course, was
mesquite...(altho', there is some speculation that Jesus, if he did Q,
was a potteryhead; steel availability, of course, being some years down
the road...)

"Jack Schidt®" wrote:

"Jack Sloan" wrote in message
...

"Jack Schidt®" wrote in message
m...
PS Jay-sus mighta turned water into wine, fed everyone with a can of
tuna
and a coupla hunks of pita bread, but he never cooked bbq.

I bet he coulda if he'd wanted to.
Jack(who'd like to taste some of that)



Ok, Jay-sus was way cool. He could shoot more goals than Wayne Gretzky....


Einstein dies and goes to heaven. At the Pearly Gates, Saint Peter tells him,
"You do look like Einstein, but you have NO idea the lengths that some people
will go to sneak into Heaven. Can you prove who you are?"

Einstein ponders for a few seconds and asks, "Could I have a blackboard and
some chalk?"

The Guardian of the Gate snaps his fingers and a blackboard and chalk
instantly appear.

Einstein dashes off arcane formulas and symbols to elaborate on the theory of
relativity. Saint Peter is suitably impressed. "You clearly ARE Einstein!" he
says. "Welcome to heaven!"

The next to arrive is Picasso. Once again, Saint Peter asks for credentials.
Picasso asks, "Mind if I use that blackboard and chalk?"

He erases Einstein's equations and sketches a stunning picture with just a few
strokes of chalk. The saintly security sentinel applauds. "Surely you are the
great artist you claim to be!" he says. "Come on in!"

Then Saint Peter looks up and sees George W. Bush. The Saint scratches his
head and says, "Einstein and Picasso both provided evidence of their identity.
How can you prove yours?"

George W. looks bewildered and says, "Who are Einstein and Picasso?"

Saint Peter sighs and says, "Come on in, George."

Wow!
Alot of talk about this and that but no talk of BBQ.
I apologize if any one took offense to my post(s).
Has anyone here worked in a professional kitchen like I have?
Commanders Palace to name one. Their smoker and BBQ facilities are most
likely bigger than anything you might have ever seen. Fortunately, I had the
opportunity of working there for a good while, and I have to say it was
fascinating.
If anyone would like to know more, please do not hesitate to ask.

Regards,

Kenneth Palmer
Managing Partner
Grill Thrill Seasonings, L.L.C.
Tel - 850-774-7254
Fax - 850-236-5403
USA
http://www.grillthrill.com
wrote in message
...
Jack Schidt® wrote:


PS Jay-sus mighta turned water into wine, fed everyone with a can of
tuna
and a coupla hunks of pita bread, but he never cooked bbq.

Exactly, a lot of these so-called Christians don't know their Bible!!!!!!!

That was Moses and the burning bush, which, of course, was
mesquite...(altho', there is some speculation that Jesus, if he did Q,
was a potteryhead; steel availability, of course, being some years down
the road...)

"GTE" wrote in message ...
Wow!
Alot of talk about this and that but no talk of BBQ.
I apologize if any one took offense to my post(s).

Well, why don't you talk about BBQ then? Not roasted, braised, grilled
or broiled, BBQ'd.

You want to tell people how to do those other things to ribs, you
might want to take it somewhere where they are interested in those
methods. That's what I do, for learning or for sharing. Why is it so
hard for some people? Is cooking pork BBQ if you put BBQ sauce on it?
Is roasting a chicken BBQ? What is it about ribs that attracts the
jerks? Because you put KC Masterpiece on it, it's BBQ or something?

But since you've read this thread and are a good member of usenet and
you've already lurked and read other posts here, you already know
this.
Hell, if you read enough, you'd know there's LOTS of foodies here, and
people with restaraunt experience, and people currently making a
living at BBQ (of all things). That you assume there isnt, in a FOOD
group no less, tells us a lot about you.

Thank you for the warning!

D

Duwop typed:
"GTE" spammed in message
...
Wow!
Alot of talk about this and that but no talk of BBQ.
I apologize if any one took offense to my post(s).

Well, why don't you talk about BBQ then? Not roasted, braised, grilled
or broiled, BBQ'd.

You want to tell people how to do those other things to ribs, you
might want to take it somewhere where they are interested in those
methods. That's what I do, for learning or for sharing. Why is it so
hard for some people? Is cooking pork BBQ if you put BBQ sauce on it?
Is roasting a chicken BBQ? What is it about ribs that attracts the
jerks? Because you put KC Masterpiece on it, it's BBQ or something?

But since you've read this thread and are a good member of usenet and
you've already lurked and read other posts here, you already know
this.
Hell, if you read enough, you'd know there's LOTS of foodies here, and
people with restaraunt experience, and people currently making a
living at BBQ (of all things). That you assume there isnt, in a FOOD
group no less, tells us a lot about you.

Thank you for the warning!

D

ROTFL!

Good on ya', D!

BOB

In article ,
(Duwop) wrote:

"GTE" wrote in message
...
Wow!
Alot of talk about this and that but no talk of BBQ.
I apologize if any one took offense to my post(s).

Well, why don't you talk about BBQ then? Not roasted, braised, grilled
or broiled, BBQ'd.

Spammed, whammed , jammed and damned, too.

You want to tell people how to do those other things to ribs, you
might want to take it somewhere where they are interested in those
methods. That's what I do, for learning or for sharing. Why is it so
hard for some people? Is cooking pork BBQ if you put BBQ sauce on it?
Is roasting a chicken BBQ? What is it about ribs that attracts the
jerks? Because you put KC Masterpiece on it, it's BBQ or something?

Or sprinkled with Grillshite Pixie Dust(see my website!)

But since you've read this thread and are a good member of usenet and
you've already lurked and read other posts here, you already know
this.

Known and ignored, it seems.

Hell, if you read enough, you'd know there's LOTS of foodies here, and
people with restaraunt experience, and people currently making a
living at BBQ (of all things). That you assume there isnt, in a FOOD
group no less, tells us a lot about you.

And lemme guess-they don't wanna buy any of his stuff either, huh?

Thank you for the warning!

Du - dude-plonk him & get on with it. I see zip for relevance and
little to be learned from what's been posted so far.

monroe(anther one bites the bozebin)