Miranda Writes, Devil's Advocate typed:
Several different flavors, in fact. Right there at eye level on the shelf
of
my favorite supermarket.

So how long do I need to parboil the ribs before drowning them in the
bottled glop in order to achieve that perfect Tony Roma's patented fake-Q
meat product®?

Miranda
The Barbecue Widow

Don't you know *NOTHING?*

You boil 'em *IN* the sauce, or that's what I was told, anyways.

bob

"Miranda Writes, Devil's Advocate"
MirandaWrites@FairandBalancedRaspberrymarshmallow fullmoonsbymoonpie.com
wrote in message
...
Several different flavors, in fact. Right there at eye level on the shelf
of
my favorite supermarket.

So how long do I need to parboil the ribs before drowning them in the
bottled glop in order to achieve that perfect Tony Roma's patented fake-Q
meat product®?

Miranda
The Barbecue Widow

Hell, I say ya coat em in sauce then wrap em in plastic wrap and stick em in
the oven for about 2 hrs. That oughtta get it.

--
Fosco Gamgee Whitfurrows
and his 6" boner