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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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OT rec.food.recipes
Nunya Bidnits wrote:
> So what has become of rec.food.recipes (moderated)? It seems to be toast... > no posts for 2 months. > > MartyB > I'm pretty sure it's dead for good. The folks on rec.food.cooking would know the latest. Here's a recent thread on the subject. <http://groups.google.com/group/rec.food.cooking/browse_thread/thread/56b616369608630d/17fb64746fcdd075?hl=en&q=%22rec.food.recipes%22+gr oup:rec.food.cooking> |
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