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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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20-05-2009, 07:05 PM
posted to alt.food.barbecue
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Sauce: How much molasses to substitute for brown sugar?
" wrote in message ... How much molasses should I use in place of brown sugar or, should I just add some molasses to my sauce recipe? TIA, Rob Q 4 All Brown Sugar Substitute For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. Dimitri 
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21-05-2009, 01:09 PM
posted to alt.food.barbecue
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Sauce: How much molasses to substitute for brown sugar?
On May 20, 2:05*pm, "Dimitri" wrote:
" wrote in message ... How much molasses should I use in place of brown sugar or, should I just add some molasses to my sauce recipe? TIA, Rob Q 4 All Brown Sugar Substitute For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. Dimitri SHUGER IZ BAD FORE U----- HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN IZ BETS . '`
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21-05-2009, 03:02 PM
posted to alt.food.barbecue
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Sauce: How much molasses to substitute for brown sugar?
"Well?" wrote in message ... On May 20, 2:05 pm, "Dimitri" wrote: " wrote in message ... How much molasses should I use in place of brown sugar or, should I just add some molasses to my sauce recipe? TIA, Rob Q 4 All Brown Sugar Substitute For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. Dimitri SHUGER IZ BAD FORE U----- HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN IZ BETS . '` BULL SHIT!
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21-05-2009, 11:17 PM
posted to alt.food.barbecue
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Sauce: How much molasses to substitute for brown sugar?
On May 21, 10:02*am, "Dimitri" wrote:
"Well?" wrote in message ... On May 20, 2:05 pm, "Dimitri" wrote: " wrote in message .... How much molasses should I use in place of brown sugar or, should I just add some molasses to my sauce recipe? TIA, Rob Q 4 All Brown Sugar Substitute For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. Dimitri SHUGER IZ BAD FORE U----- HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN IZ BETS *. *'` BULL SHIT! BUL SCHIT TO U ! ` EET HUNY FORE HELTH ! `
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24-05-2009, 11:17 PM
posted to alt.food.barbecue
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Sauce: How much molasses to substitute for brown sugar?
On May 20, 2:05*pm, "Dimitri" wrote:
" wrote in message ... How much molasses should I use in place of brown sugar or, should I just add some molasses to my sauce recipe? TIA, Rob Q 4 All Brown Sugar Substitute For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. Dimitri Thanks Dimitri. It's a start. I substituted 1/4C brown sugar for 3 Tbls molasses.. .give or take. Nice addition to my sauce recipe.
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