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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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30-05-2008, 05:59 AM
posted to alt.food.barbecue
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Getting charcoal flavor with indoor grill
I've decided to buy an indoor grill for when I'm not able to grill
outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas? 
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30-05-2008, 11:04 AM
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Getting charcoal flavor with indoor grill
"Mike S." wrote in message ... I've decided to buy an indoor grill for when I'm not able to grill outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas? Burning charcoal?
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31-05-2008, 04:10 AM
posted to alt.food.barbecue
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Getting charcoal flavor with indoor grill
On Fri, 30 May 2008 06:04:26 -0400, "Edwin Pawlowski"
wrote: "Mike S." wrote in message ... I've decided to buy an indoor grill for when I'm not able to grill outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas? Burning charcoal? Hmm. I seem to remember that burning charcoal inside might be a bad idea...g Desideria Desideria
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31-05-2008, 02:09 PM
posted to alt.food.barbecue
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Getting charcoal flavor with indoor grill
"Mike S." wrote in message ... I've decided to buy an indoor grill for when I'm not able to grill outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas? Overall there is very little flavor that comes from the charcoal itself. The grilling flavor comes from the charring of the meat and the fat dripping onto the hot surface and igniting to produce smoke. I suppose there can also be some of the meat juices that also burn and smoke. On vacations I have cooked on a Jen-Air electric built-in electric grill with quite good results. A proper grill should produce a fair amount of smoke and therefore needs very good venting such as the built-ins have. No venting and drapes will smell for months. -- Old Scoundrel (AKA Dimitri)
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31-05-2008, 03:33 PM
posted to alt.food.barbecue
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Getting charcoal flavor with indoor grill
an old college trick and some times I use today, if you have a fireplace,
buy a small grill that will fit...we used an hibachi .. open the fireplace flu and light the grill .... "Mike S." wrote in message ... I've decided to buy an indoor grill for when I'm not able to grill outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas?
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31-05-2008, 06:30 PM
posted to alt.food.barbecue
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Getting charcoal flavor with indoor grill
"Desideria" wrote in message ... On Fri, 30 May 2008 06:04:26 -0400, "Edwin Pawlowski" wrote: "Mike S." wrote in message ... I've decided to buy an indoor grill for when I'm not able to grill outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas? Burning charcoal? Hmm. I seem to remember that burning charcoal inside might be a bad idea...g Desideria You're 100 % correct, charcoal indoors Kills many people each year. Burning charcoal eats oxygen and produces carbon monoxide ( a poison). http://www.aces.edu/dept/extcomm/new...oalgrills.html -- Old Scoundrel (AKA Dimitri)
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31-05-2008, 06:40 PM
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Getting charcoal flavor with indoor grill
"Mindy" wrote in message m... an old college trick and some times I use today, if you have a fireplace, buy a small grill that will fit...we used an hibachi .. open the fireplace flu and light the grill .... our college trick was to use an electric "BBQ" with lava rocks on the bottom. We never did much more than burgers, but the fat would drip and there was plenty of smoke, flavor was just fine. "Mike S." wrote in message ... I've decided to buy an indoor grill for when I'm not able to grill outdoors. Is there anyway to get charcoal flavoring with an indoor grill? I was thinking maybe there was something that could be placed either in the drip plan or on the grill plate. Any ideas?
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