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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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27-05-2008, 03:08 AM
posted to alt.food.barbecue
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rib type question
I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. Thanks, Mike 
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27-05-2008, 03:15 AM
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rib type question
On May 26, 7:08*pm, "Mike" wrote:
I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. St. Louis are simply trimmed spare ribs. Baby back are a different cut of meat, country ain't really ribs, the other's you mention are styles of cooking/preparation. http://en.wikipedia.org/wiki/Pork_ribs
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27-05-2008, 03:37 AM
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rib type question
Mike wrote:
I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. Hormel, of all companies, used to have a great knowledge base on BBQ and the different cuts/styles of meat, but I can't find it any more. The links I posted here a few years ago are defunct, and I can't find it by navigating their site normally. Anybody know if that section of their site is still available somewhere? If not, then I now have no reason to not hate them 100%. Well, except maybe for their Herdez brand salsas... -sw
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27-05-2008, 09:24 AM
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rib type question
"frohe" wrote:
"Sqwertz" wrote in message Mike wrote: I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. [ . . . ] http://www.amazingribs.com/tips_and_.../rib_cuts.html Good web site, frohe. Thanks. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~
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27-05-2008, 12:40 PM
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rib type question
"Nick Cramer" wrote in message ... "frohe" wrote: "Sqwertz" wrote in message Mike wrote: I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. [ . . . ] http://www.amazingribs.com/tips_and_.../rib_cuts.html Good web site, frohe. Thanks. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ Meathead do post here ever now and then. -- James A. "Big Jim" Whitten www.lazyq.com
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27-05-2008, 03:52 PM
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rib type question
"Big Jim" wrote in message m... "Nick Cramer" wrote in message ... "frohe" wrote: "Sqwertz" wrote in message Mike wrote: I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. [ . . . ] http://www.amazingribs.com/tips_and_.../rib_cuts.html Good web site, frohe. Thanks. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ Meathead do post here ever now and then. -- James A. "Big Jim" Whitten www.lazyq.com Thanks for the info and links, just what I needed. Mike
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27-05-2008, 06:18 PM
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rib type question
frohe wrote:
http://www.amazingribs.com/tips_and_.../rib_cuts.html Nice site, frohe; thanks for posting it. -- Dave www.davebbq.com What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan
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27-05-2008, 10:05 PM
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rib type question
On May 27, 4:26 pm, TFM® TFM@ttack wrote:
"Sqwertz" wrote in message ... Mike wrote: I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. Hormel, of all companies, used to have a great knowledge base on BBQ and the different cuts/styles of meat, but I can't find it any more. The links I posted here a few years ago are defunct, and I can't find it by navigating their site normally. Anybody know if that section of their site is still available somewhere? If not, then I now have no reason to not hate them 100%. Well, except maybe for their Herdez brand salsas... I suppose I should read labels more carefully. I had no idea Hormel owned Herdez. TFM® ribs were removed by god and should not be eaten. shame on you!
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30-05-2008, 03:32 AM
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rib type question
frohe wrote:
"Sqwertz" wrote in message ... Mike wrote: I see and hear of different types of ribs and wasn't sure if it was the cut or the prep. Can someone please explain the different types. Memphis, KC, St. Louis, baby back, country, spare etc. Hormel, of all companies, used to have a great knowledge base on BBQ and the different cuts/styles of meat, but I can't find it any more. The links I posted here a few years ago are defunct, and I can't find it by navigating their site normally. Anybody know if that section of their site is still available somewhere? If not, then I now have no reason to not hate them 100%. Well, except maybe for their Herdez brand salsas... -sw http://www.amazingribs.com/tips_and_.../rib_cuts.html That was another of the links I was looking for. The author posted that here a few years ago and I thought it was pretty thorough back then. I had a few disagreements, but... -sw
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