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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I bought a new Kamado smoker about 6 years ago. I haven't used it
yet, but I really like it a lot. All my neighbors ask me what it is and I like showing it to them. They comment on how clean it is. It makes me proud to own one of these. The problem I have with it is I can't figure out how to open these bags of charcoal. There's these two white strings knotted together holding the flap closed at the top of the bag. I've bought dozens of bags of charcoal, but they all have these frustrating two white strings at the top that no matter what I try, just won't come loose. Is there a website that explains how these strings can be removed so that I can get at the charcoal inside? I've sent numerous letters and called Kamado about the problem, but they never respond. I'd really like to try out this $1,800 Kamado. It's so cool I just ordered another one even bigger than the last one. But I'd like to figure out how to open these bags so I'll be ready for it when it arrives. Thank you in advance, -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "You can safely ignore Kevin in order to maximise life's experience." --A. Loon, in alt.religion.kibology |
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Mark Edwards wrote:
[snips] No cluons were harmed when Kevin S. Wilson wrote: The problem I have with it is I can't figure out how to open these bags of charcoal. There's these two white strings knotted together holding the flap closed at the top of the bag. [I responded; then, cluelessly] DK wrote: You aren't very bright, are you? He's really not, but The Home ran out of funds and Had To Let Him Go (if you know what I mean). So now I live in an apartmentum. Fortunately, he got a job caring for a cat that belonged to an eccentric millionnare, who died and left all her money to the cat. As long as the cat is alive, he has money. Fortunately, the cat has been replaced by a stuffed animal, and, a la Folger's Cat Crystals, nobody has noticed. On the other hand, I think he plans to barbecue that cat. No no no. _KevinS_ plans that. I'm happy to leave it on top of the teddy bear in a compromising position, where it's been for the last decade or so. Dave -- \/David DeLaney posting from "It's not the pot that grows the flower It's not the clock that slows the hour The definition's plain for anyone to see Love is all it takes to make a family" - R&P. VISUALIZE HAPPYNET VRbeableBLINK http://www.vic.com/~dbd/ - net.legends FAQ & Magic / I WUV you in all CAPS! --K. |
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No cluons were harmed when Kevin S. Wilson wrote:
I bought a new Kamado smoker about 6 years ago. I haven't used it yet, but I really like it a lot. I keep mine in the "it's only for looking at" room at the front of the house. After all, if you spend that kind of money, you don't want to wear it out by using it. The problem I have with it is I can't figure out how to open these bags of charcoal. There's these two white strings knotted together holding the flap closed at the top of the bag. I've bought dozens of bags of charcoal, but they all have these frustrating two white strings at the top that no matter what I try, just won't come loose. DO NOT mess with those strings! Those are fuses! Also, look around and see if you can find some sulphur, diamonds, large bore bamboo and something rope-like. If a giant lizard man comes lumbering up the driveway, you can build a makeshift cannon. Is there a website that explains how these strings can be removed so that I can get at the charcoal inside? What are you, some kind of terrorist? Why do you hate Idohoans? I've sent numerous letters and called Kamado about the problem, but they never respond. They've likely already reported you to the BATF. Thank you in advance, If you really want to thank me, my father left 10 million pounds of prime beef in a secret freezer, when he was assassinated by opposition forces. If you will open up a meat locker account so that I cam move this meat out of the country, I will give you 20 percent of it, much of it not even bones or fat... Mark-your-buddy-Ben-Deir-Dundat-Edwards -- Proof of Sanity Forged Upon Request |
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[snips]
No cluons were harmed when Kevin S. Wilson wrote: The problem I have with it is I can't figure out how to open these bags of charcoal. There's these two white strings knotted together holding the flap closed at the top of the bag. DK wrote: You aren't very bright, are you? He's really not, but The Home ran out of funds and Had To Let Him Go (if you know what I mean). Fortunately, he got a job caring for a cat that belonged to an eccentric millionnare, who died and left all her money to the cat. As long as the cat is alive, he has money. On the other hand, I think he plans to barbecue that cat. Mark Edwards -- Proof of Sanity Forged Upon Request |
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No cluons were harmed when Dirty Harry wrote:
LOL! That's just stupid. You cannot open a bag of charcoal by laughing at it. In fact, you'll just make it hot under the collar until it spontaneously combusts and immolates everything in your lingerie drawer. Mark Edwards -- Proof of Sanity Forged Upon Request |
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It isn't as hard as it sounds.
Place the bag of charcoal (this works for lump as well, so no worries) on the grates of your pit, laying down. Orient the strings on one side, the bottom of the bag on the other. Take your chainsaw and cut the bag in two, being careful to keep as much flying metal screaming around you from cutting you in two as well. If you practice, you might get good enough to cut out some of the grates as well, and if you are lucky you might have the charcoal fall right where you need it. This is handy when grilling, but not when you still need to load the firebox. Now that the bag is open, call 911. You will no doubt need them soon. To start the fire before the EMTs arrive, pour premium (don't screw with regular!) gas on the charcoal and the bag. I personally like one gallon per ten pounds as a good ratio. Toss on a match. If it is breezy, you can avoid your charcoal being blown out by doing this on a wood deck with a wood cover, the lower and closer to the pit the better to provide better protection. If you are able, respond to the EMTs when they get to you. You should be polite and ask them if they want a beer, and let them be the judge of whether or not the fire department should be called as well. Let the pros do their job! OK. By now you might look like you were drug around behind a pickup face down, and your house might be on fire. But don't worry. You know how it's done now, and no one can take that away from you! Oh, yeah... you should probably figure in a stipend to pay for your upcoming divorce.... Robert |
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On 2008-05-17, Kevin S. Wilson wrote:
Is there a website that explains how these strings can be removed so that I can get at the charcoal inside? I've sent numerous letters and called Kamado about the problem, but they never respond. Just put the whole thing in and light the bag. If that doesn't work, you bought the wrong size bags for your smoker. -- Nam Sibbyllam quidem Cumis ego ipse oculis meis vidi in ampulla pendere, et cum illi pueri dicerent: beable beable beable; respondebat illa: doidy doidy doidy. [plorkwort] |
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Adam Funk wrote:
On 2008-05-17, Kevin S. Wilson wrote: Is there a website that explains how these strings can be removed so that I can get at the charcoal inside? I've sent numerous letters and called Kamado about the problem, but they never respond. Just put the whole thing in and light the bag. If that doesn't work, you bought the wrong size bags for your smoker. or the wrong size smoker... |
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Kevin S. Wilson wrote:
Is there a website that explains how these strings can be removed so that I can get at the charcoal inside? I've sent numerous letters and called Kamado about the problem, but they never respond. You have probably already been banned from the Kamado forum for discussing their charcoal in public. Here's another one you can try: http://www.kamadofraudforum.org/view...hp?p=4532#4532 -- pete |
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On Fri, 16 May 2008 19:15:00 -0500, Kevin S. Wilson wrote:
I bought a new Kamado smoker about 6 years ago. I haven't used it yet, but I really like it a lot. All my neighbors ask me what it is and I like showing it to them. They comment on how clean it is. It makes me proud to own one of these. The problem I have with it is I can't figure out how to open these bags of charcoal. There's these two white strings knotted together holding the flap closed at the top of the bag. I've bought dozens of bags of charcoal, but they all have these frustrating two white strings at the top that no matter what I try, just won't come loose. Is there a website that explains how these strings can be removed so that I can get at the charcoal inside? I've sent numerous letters and called Kamado about the problem, but they never respond. I'd really like to try out this $1,800 Kamado. It's so cool I just ordered another one even bigger than the last one. But I'd like to figure out how to open these bags so I'll be ready for it when it arrives. Alexander the Great solved this better'n you. -- Chris McG. Harming humanity since 1951. "Well now you're just getting SILLY." -- Darla ** Posted from http://www.teranews.com ** |
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Nunya Bidnits wrote:
Kevin S. Wilson, a forgery created by a frequent poster on AFB, Who, pray tell? It would be nice to know who it is that thinks crossposting to the kibology numbnuts is cute. It's fine to joke around if it is here on afb, but adding kibology..... -- Dave www.davebbq.com What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
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Nunya Bidnits wrote:
For the best flammability, and highest likelihood that subject troller will help improve the human gene pool through self immolation, use cheap regular gas, or even better, kerosene. MartyB in KC naptha? -- Nonny Nonnymus Never believe a person who is Drunk, Horny or Running for Office. |
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