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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Surely I'm not the first person to wonder how sweet it would be to have a
heavy cast iron grill grate in a standard Weber kettle, instead of the stock, light-weight stainless steel grate that has zero heat capacity. Unfortunately, I haven't found much information on it other than Weber itself doesn't make one. Has anyone found any 3rd party companies that do? Can a reasonably decent metal-working shop fabricate one (at a reasonable expense)? A Weber kettle with a cast iron grate would truly be the perfect grill... Cheers, Terry |
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"Terry Caton" wrote in message ... Surely I'm not the first person to wonder how sweet it would be to have a heavy cast iron grill grate in a standard Weber kettle, instead of the stock, light-weight stainless steel grate that has zero heat capacity. Unfortunately, I haven't found much information on it other than Weber itself doesn't make one. Has anyone found any 3rd party companies that do? Can a reasonably decent metal-working shop fabricate one (at a reasonable expense)? A Weber kettle with a cast iron grate would truly be the perfect grill... Cheers, Terry My Weber Performer came with cast iron grates. They rust and rust and rust! It's quite a pain. It's almost impossible to clean and oil a cast iron grate after each use and at some point they rust. I use the plain old steel grate with the hinges $18.00 at BBQ Galore. The direct heat from charcoal is hot to the point where I wonder what benefit you would get, other than using less charcoal. Kent |
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Kent wrote:
My Weber Performer came with cast iron grates. They rust and rust and rust! It's quite a pain. It's almost impossible to clean and oil a cast iron grate after each use and at some point they rust. I use the plain old steel grate with the hinges $18.00 at BBQ Galore. The direct heat from charcoal is hot to the point where I wonder what benefit you would get, other than using less charcoal. My Weber Q-200 has a cast iron grate and I've never had a problem with rust. Cleaning is simple, I lift it out, and pressure wash it on both sides (no soap). Then return it to the grill to dry quickly under heat, and spray a light coating of PAM on it. --Brett |
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"Terry Caton" wrote in message ... Surely I'm not the first person to wonder how sweet it would be to have a heavy cast iron grill grate in a standard Weber kettle, instead of the stock, light-weight stainless steel grate that has zero heat capacity. Unfortunately, I haven't found much information on it other than Weber itself doesn't make one. Has anyone found any 3rd party companies that do? Can a reasonably decent metal-working shop fabricate one (at a reasonable expense)? A Weber kettle with a cast iron grate would truly be the perfect grill... Cheers, Terry Weber used to make a cast-iron grate for the kettle. It was a modified nickel grate that you could drop a cast iron or porcelain-coated cast iron grate into. It was discontinued about two years ago, but it seems an easy mod to replicate this by modifying a nickel grate and using a replacement PCI grate. |
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In alt.food.barbecue, Terry Caton wrote:
Surely I'm not the first person to wonder how sweet it would be to have a heavy cast iron grill grate in a standard Weber kettle, instead of the stock, light-weight stainless steel grate that has zero heat capacity. I have a nice one made by Lodge. It is heavy cast iron, machined smooth. It can hold a LOT of heat. Google on Lodge LBBG3. Amazon has them. -- The whole problem with the world is that fools and fanatics are always so certain of themselves, but wiser people so full of doubts. -- Bertrand Russel |