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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Bradley Smoker Questions



 
 
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  #16 (permalink)  
Old 13-05-2008, 07:58 PM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,620
Default Bradley Smoker Questions

Matt wrote:
..... If the puck
feeder ever were to fail, at least I know I can get replacement
motors for $10-$15 online, if necessary. It's just a microwave
turn-table motor.


And with folks dumping old microwaves all the time, you probably will never
face the "if necessary" part of the equation. Heck, you could even stock up
ahead of time. Sort of like having an extra shear pin on hand for the
snowblower or tiller.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


  #17 (permalink)  
Old 13-05-2008, 09:06 PM posted to alt.food.barbecue
Randy[_1_]
external usenet poster
 
Posts: 29
Default Bradley Smoker Questions

th my Kamado. Also, you
can fine tune the amount of airlow with the fan damper, which is a small
sliding door that can close off the vent. It is useful when you want to kill
a fire after cooking.

How long should I be able to leave the WSM with a BBQ Guru unattended?


With the Kamado, I have easily gone 18 hours. With the WSM, using the minion
method of fuel stacking, you should get 9 to 12 hours. Of course, it may
take a bit of practice to determine what works best.

Thanks,


Glad to help.


I don't even use the Minon method, just light the lump with a mapp torch
and let the Guru bring it up to temp. -RP
  #18 (permalink)  
Old 13-05-2008, 09:52 PM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,620
Default Bradley Smoker Questions

Randy wrote:
th my Kamado. Also, you
can fine tune the amount of airlow with the fan damper, which is a
small sliding door that can close off the vent. It is useful when
you want to kill a fire after cooking.

How long should I be able to leave the WSM with a BBQ Guru
unattended?


With the Kamado, I have easily gone 18 hours. With the WSM, using
the minion method of fuel stacking, you should get 9 to 12 hours. Of
course, it may take a bit of practice to determine what works best.

Thanks,


Glad to help.


I don't even use the Minon method, just light the lump with a mapp
torch and let the Guru bring it up to temp. -RP


Right on. It'll quickly start a handful of lump and then you're good to go.
:-)

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


  #19 (permalink)  
Old 18-05-2008, 02:19 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 984
Default Bradley Smoker Questions

On Tue, 13 May 2008 18:58:12 GMT, "Dave Bugg"
wrote:

Matt wrote:
..... If the puck
feeder ever were to fail, at least I know I can get replacement
motors for $10-$15 online, if necessary. It's just a microwave
turn-table motor.


And with folks dumping old microwaves all the time, you probably will never
face the "if necessary" part of the equation. Heck, you could even stock up
ahead of time. Sort of like having an extra shear pin on hand for the
snowblower or tiller.


My comment about the Bradley depends on something I'm not certain of,
wrt the WSM. It's my impression that one can grill on the WSM by
removing the center section (as with most bullets). If that's right,
it's something that I'd consider a serious plus for the WSM vs the
Bradley.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
 




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