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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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The author has marked this message not to be archived. This post will be deleted on May 18, 2008. Sqwertz wrote: Nick Cramer wrote: Please post some of the more important ones for me. Thanks. You need this one: http://sqwertzme.googlepages.com/JunThai.htm Thank you, Dr. Wertz. I really appreciate that one, and your efforts in making it! ;-) -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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Nick Cramer wrote:
Sqwertz wrote: Nick Cramer wrote: Please post some of the more important ones for me. Thanks. You need this one: http://sqwertzme.googlepages.com/JunThai.htm Thank you, Dr. Wertz. I really appreciate that one, and your efforts in making it! ;-) I particularly appreciate the serving ideas for red ant eggs and larvae. I've been bitten by them, now I can bite back. But the mezcal laced Borracha sauce which is often served with them is something I might need to drink *before* eating the ant eggs. g MartyB in KC |
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"Nick Cramer" wrote in message ... " BOB" wrote: "Nick Cramer" wrote in message I screwed up my User Profile for online and lost all my bookmarks. ;-( Please post some of the more important ones for me. Thanks. This should keep you busy for a while. They all worked within the last week. [list saved and snipped] Thanks, BOB! That's exactly what I was looking for. ;-) You're welcome. I've got a few more. Anything specifically that you're looking for? BOB |
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"motley me" wrote in message . .. " BOB" wrote in news:X0rUj.257$hv2.181 @bignews5.bellsouth.net: http://www.myspicer.com/ Thanks from me, as well BOB. I found several sites that i didn't have saved. You're more than welcome. BOB |
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Nick Cramer wrote:
Sqwertz wrote: Nick Cramer wrote: Please post some of the more important ones for me. Thanks. You need this one: http://sqwertzme.googlepages.com/JunThai.htm Thank you, Dr. Wertz. I really appreciate that one, and your efforts in making it! ;-) What is the ingredient kah? All I can find is pong kah-ree (curry powder) which is apparently not it since the recipe calls for kah pieces. MartyB in KC |
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"Nunya Bidnits" wrote:
Nick Cramer wrote: Sqwertz wrote: Nick Cramer wrote: Please post some of the more important ones for me. Thanks. You need this one: http://sqwertzme.googlepages.com/JunThai.htm Thank you, Dr. Wertz. I really appreciate that one, and your efforts in making it! ;-) I particularly appreciate the serving ideas for red ant eggs and larvae. I've been bitten by them, now I can bite back. But the mezcal laced Borracha sauce which is often served with them is something I might need to drink *before* eating the ant eggs. g I've had fried grasshoppers, but not dried. Crunchy. Lemme know how you like the formic acid aftertaste from the ants. That Borracho sauce'll getcha! Note that the Mezcal isn't cooked down, but added at the end. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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" BOB" wrote:
"Nick Cramer" wrote in message " BOB" wrote: "Nick Cramer" wrote in message I screwed up my User Profile for online and lost all my bookmarks. Please post some of the more important ones for me. Thanks. This should keep you busy for a while. They all worked within the last week. [list saved and snipped] Thanks, BOB! That's exactly what I was looking for. ;-) You're welcome. I've got a few more. Anything specifically that you're looking for? F*ckedifIknow? I had the BBQ FAQ, Naked Whiz, several Q recipe URL's, equipment and supply vendors and several online food vendors. Memory is the second or third thing to go, I don't remember which, but I know what was first! ;-D -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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"Nunya Bidnits" wrote:
Nick Cramer wrote: Sqwertz wrote: Nick Cramer wrote: Please post some of the more important ones for me. Thanks. You need this one: http://sqwertzme.googlepages.com/JunThai.htm Thank you, Dr. Wertz. I really appreciate that one, and your efforts in making it! ;-) What is the ingredient kah? All I can find is pong kah-ree (curry powder) which is apparently not it since the recipe calls for kah pieces. Kah is Galanga. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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"Nick Cramer" wrote in message ... F*ckedifIknow? I had the BBQ FAQ, Naked Whiz, several Q recipe URL's, equipment and supply vendors and several online food vendors. Memory is the second or third thing to go, I don't remember which, but I know what was first! ;-D This one is great for food pr0n http://www.bbqfools.com/ChezJohn.php I don't think I posted this http://www.ncbbqsociety.com/links.html http://www.sausagemaker.com/ http://home.att.net/~carlsfriends/ '-) BOB |
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Nick Cramer wrote:
"Nunya Bidnits" wrote: Nick Cramer wrote: Sqwertz wrote: Nick Cramer wrote: Please post some of the more important ones for me. Thanks. You need this one: http://sqwertzme.googlepages.com/JunThai.htm Thank you, Dr. Wertz. I really appreciate that one, and your efforts in making it! ;-) What is the ingredient kah? All I can find is pong kah-ree (curry powder) which is apparently not it since the recipe calls for kah pieces. Kah is Galanga. Ahh ok. This stuff: http://en.wikipedia.org/wiki/Galangal I will see if I can find it at an asian market around here. MartyB in KC |
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" BOB" wrote:
"Nick Cramer" wrote in message This one is great for food pr0n http://www.bbqfools.com/ChezJohn.php I don't think I posted this http://www.ncbbqsociety.com/links.html http://www.sausagemaker.com/ http://home.att.net/~carlsfriends/ Thanks, BOB. I'm glad to get the last two back! I'll look at the first two over the weekend. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |