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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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06-05-2008, 12:11 AM
posted to alt.food.barbecue
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meat terminology?
On Mon, 5 May 2008 06:04:55 -0500, Sqwertz
wrote: Grant Erwin wrote: Is a "pork shoulder blade roast" the same as a "Boston butt"? Yes, but sometimes it's only half a butt (about 4lbs rather than 7-11lbs). Yeah, that's been my experience. Not that I mind using the small hunk of shoulder, cooking for at most two--and usually just myself. "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be) 
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07-05-2008, 04:06 AM
posted to alt.food.barbecue
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meat terminology?
"Grant Erwin" wrote in message news  uvTj.2587$GC1.2560@trndny07...Is a "pork shoulder blade roast" the same as a "Boston butt"? Grant Erwin They aren't apparently, though I recently said they were synonomous. Here from the "weber bullet" http://www.virtualweberbullet.com/me...orkcarcass.pdf. I buy vac-packed boneless shoulders, or picnics from CostCo for about $1.30/lb. Kent
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07-05-2008, 04:15 AM
posted to alt.food.barbecue
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meat terminology?
Sqwertz wrote in news:050508.060455afb41.448
@sqwertz.com: Grant Erwin wrote: Is a "pork shoulder blade roast" the same as a "Boston butt"? Yes, but sometimes it's only half a butt (about 4lbs rather than 7-11lbs). -sw Would that be half-a**ed cooking?  -- Tommy Lee
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07-05-2008, 12:06 PM
posted to alt.food.barbecue
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meat terminology?
Kent wrote:
"Grant Erwin" wrote in message news uvTj.2587$GC1.2560@trndny07...Is a "pork shoulder blade roast" the same as a "Boston butt"? Grant Erwin They aren't apparently, though I recently said they were synonomous. Here from the "weber bullet" http://www.virtualweberbullet.com/me...orkcarcass.pdf. As usual, you're making no sense. There's nothing on that page that precludes it from being a pork butt. IT's a portion of a pork butt, like several of us mentioned. It's still a pork butt. -sw
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08-05-2008, 12:30 AM
posted to alt.food.barbecue
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meat terminology?
The author has marked this message not to be archived. This post will be deleted on May 18, 2008. Sqwertz wrote: Kent wrote: "Grant Erwin" wrote in message Is a "pork shoulder blade roast" the same as a "Boston butt"? They aren't apparently, though I recently said they were synonomous. Here from the "weber bullet" http://www.virtualweberbullet.com/me...orkcarcass.pdf. As usual, you're making no sense. There's nothing on that page that precludes it from being a pork butt. IT's a portion of a pork butt, like several of us mentioned. It's still a pork butt. What do you expect from a horse's ass? -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~
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