![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Wayne Boatwright wrote:
On Mon 05 May 2008 09:30:09p, Nick Cramer told us... Wayne Boatwright wrote: On Mon 05 May 2008 07:56:38p, BOB told us... "Denny Wheeler" wrote in " BOB" wrote: [] This has been well received here, used in a vinaigrette for a wilted salad. Glazed bacon [ . . . ] Thanks, Nick. I'm gonna make that! Here's the whole recipe for Wilted salad, Wayne: Glazed bacon 6 slices bacon, preferably thick & smoky 1-1/2 tbs honey or maple syrup 1-1/2 tbs prepared mustard 1/2 tsp cider vinegar Bacon vinaigrette dressing 1/2 cup rendered bacon fat plus EVOO 3 garlic clove, minced 3 tbs cider vinegar 1 tbs honey or maple syrup salt & fresh-ground black pepper to taste 10 to 12 cups torn leaf lettuce (2 to 3 Romaines) Preheat oven to 325° F. Arrange the bacon in a single layer on a baking sheet with sides. Bake for 10 minutes. Pour off and reserve all rendered fat. In a small bowl, mix the honey or maple syrup, mustard and vinegar. Spread 1/2 the mixture over the bacon and bake for 7 to 8 minutes. Turn the bacon over and spread it with the remaining syrup mixture. Bake another 6 to 7 minutes or until medium brown and crispy. Watch carefully for the last few minutes to avoid burning. Cool briefly, then chop or crumble. Warm the bacon fat and oil mixture over medium heat in a small skillet. Add the garlic and sauté it briefly. Add the remaining dressing ingredients and heat, stirring, 'til the honey dissolves. Place the greens in a salad bowl and pour the warm dressing over them. Toss lightly. Sprinkle the bacon over the salad and serve hot or at room temperature. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
|
|||
|
On Tue 06 May 2008 10:10:48p, Nick Cramer told us...
Wayne Boatwright wrote: On Mon 05 May 2008 09:30:09p, Nick Cramer told us... Wayne Boatwright wrote: On Mon 05 May 2008 07:56:38p, BOB told us... "Denny Wheeler" wrote in " BOB" wrote: [] This has been well received here, used in a vinaigrette for a wilted salad. Glazed bacon [ . . . ] Thanks, Nick. I'm gonna make that! Here's the whole recipe for Wilted salad, Wayne: Glazed bacon 6 slices bacon, preferably thick & smoky 1-1/2 tbs honey or maple syrup1-1/2 tbs prepared mustard 1/2 tsp cider vinegar Bacon vinaigrette dressing 1/2 cup rendered bacon fat plus EVOO 3 garlic clove, minced 3 tbs cider vinegar1 tbs honey or maple syrup salt & fresh-ground black pepper to taste 10 to 12 cups torn leaf lettuce (2 to 3 Romaines) Preheat oven to 325° F. Arrange the bacon in a single layer on a baking sheet with sides. Bake for 10 minutes. Pour off and reserve all rendered fat. In a small bowl, mix the honey or maple syrup, mustard and vinegar. Spread 1/2 the mixture over the bacon and bake for 7 to 8 minutes. Turn the bacon over and spread it with the remaining syrup mixture. Bake another 6 to 7 minutes or until medium brown and crispy. Watch carefully for the last few minutes to avoid burning. Cool briefly, then chop or crumble. Warm the bacon fat and oil mixture over medium heat in a small skillet. Add the garlic and sauté it briefly. Add the remaining dressing ingredients and heat, stirring, 'til the honey dissolves. Place the greens in a salad bowl and pour the warm dressing over them. Toss lightly. Sprinkle the bacon over the salad and serve hot or at room temperature. Thanks, Nick. I'm looking forward to making this. My mom used to make something similar with baby mustard greens. -- Wayne Boatwright ------------------------------------------- Wednesday, 05(V)/07(VII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 2wks 5dys ------------------------------------------- I'm the person your mother warned you about. ------------------------------------------- |
|
|||
|
Wayne Boatwright wrote:
On Tue 06 May 2008 10:10:48p, Nick Cramer told us... Wayne Boatwright wrote: On Mon 05 May 2008 09:30:09p, Nick Cramer told us... Wayne Boatwright wrote: On Mon 05 May 2008 07:56:38p, BOB told us... "Denny Wheeler" wrote in " BOB" wrote: [] [] Here's the whole recipe for Wilted salad, Wayne: [recipe snipped] Thanks, Nick. I'm looking forward to making this. My mom used to make something similar with baby mustard greens. Yes. Almost any light greens, even if tangy, should work. ENJOY! -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
|
|||
|
"Nick Cramer" wrote in message ... " BOB" wrote: Well, with a Stump's Smoker GF 222 CM, a Stump's Smoker Tailgater, a Kamado #5, two Kamado #3s, a Kamado #1, a BGE Mini Egg, a WSM, a Weber Smokey Joe (Homer Simpson edition), two turkey friers and something else I can't think of right now, I'd have to add to the patio, even for something that small. when Kent's not brining in there. LMAO ROTFLMAOPIMP! Have ya grilled anything yet? Time's a'wastin'! Only some beef ribs and some pig candy today. Yum. I like ta smoke my ribs. They were good. And meaty, too. BOB has an addiction to collecting smokers/grills I can't collect like that anymore, as I've almost outlived my money! Call back next year. "Hello. Is this Nick's widow?" ROTFLMAOPIMP One problem with this collection is that some of them sit longer than they should, and I've finally found that mold-on-the-grill that people post about. It does burn off easily, though. BOB |
|
|||
|
On May 4, 7:43 pm, Denny Wheeler
wrote: On Sun, 4 May 2008 20:37:43 -0400, " BOB" wrote: Have ya grilled anything yet? Time's a'wastin'! Only some beef ribs and some pig candy today. Okay, I'm ignorant. "pig candy"? Wozzat? PS--thanks for the Amazon pointer. g Yep, thanks indeed! I told Nick earlier (in another group) that I arrived home today to find 1 box of Lodge hibachi, one large bag of lump charcoal, 1 chimney starter, 1 very large set of tongs, a bundle of newspaper, and probably one or two things I forgot to list--and a Denny very pleased to be gifting me. :-) We're gonna grill this weekend! :-) And we're also gonna get more propane so I can use the Weber again---it hit empty while I was warming it up for my last planned grilling, and I was very disappointed. Had to wait for Denny to show so I had someone to carry the full tank! Desideria |
|
|||
|
|
|
|||
|
On May 9, 9:36 pm, Nick Cramer wrote:
wrote: On May 4, 7:43 pm, Denny Wheeler On Sun, 4 May 2008 20:37:43 -0400, " BOB" wrote: Have ya grilled anything yet? Time's a'wastin'! Only some beef ribs and some pig candy today. Okay, I'm ignorant. "pig candy"? Wozzat? PS--thanks for the Amazon pointer. g Yep, thanks indeed! I told Nick earlier (in another group) that I arrived home today to find 1 box of Lodge hibachi, one large bag of lump charcoal, 1 chimney starter, 1 very large set of tongs, a bundle of newspaper, and probably one or two things I forgot to list--and a Denny very pleased to be gifting me. :-) I was very pleased to see you both there. Thanks for prompting me to call an old friend. Yer welcome! Glad I could help, and we were both glad to get the better news on Frank. Nice gift! And yer steaks'll be branded!! ;-) We're gonna grill this weekend! :-) And we're also gonna get more propane so I can use the Weber again---it hit empty while I was warming it up for my last planned grilling, and I was very disappointed. Had to wait for Denny to show so I had someone to carry the full tank! What size is that tank? ;-D Small enough so he can carry it easily, large enough that he feels studly doing so. Happy Mothers' Day. Likewise to all the other Mothers, Daughters, Wives, SO's and Sisters on the group. smootch to each and every one Ooooh. I'll take that smooch! And send a hug back, if you'd like one. Desideria |
|
|||
|
|
|
|||
|
On May 9, 9:36 pm, Nick Cramer wrote:
wrote: On May 4, 7:43 pm, Denny Wheeler On Sun, 4 May 2008 20:37:43 -0400, " BOB" wrote: Have ya grilled anything yet? Time's a'wastin'! PS--thanks for the Amazon pointer. g Yep, thanks indeed! I told Nick earlier (in another group) that I arrived home today to find 1 box of Lodge hibachi, one large bag of lump charcoal, 1 chimney starter, 1 very large set of tongs, a bundle of newspaper, and probably one or two things I forgot to list--and a Denny very pleased to be gifting me. :-) Nice gift! And yer steaks'll be branded!! ;-) Update: just tried the hibachi. Two nice thick New York steaks. They were *wonderful*!!!!! (well, mine was--and Denny seemed pretty darned pleased with his! Not branded as I didn't put one over the Lodge logo) I liked the char, I loved the flavor, and lump is now gonna be in my repertoire. (HUGE smile) Desideria |
|
|||
|
|
|
|||
|
|
|
|||
|
" BOB" wrote in message
. .. "Nick Cramer" wrote in message ... wrote: I understand that charred meat is very healthy for one, at least in small doses. ;-) Which is good, because the char shouldn't be very thick at all! ;-) Now, use your feminine wiles to have Denny getcha a small charcoal/wood grill! He'll be glad ya did. I bought Jun a Lodge L410 Sportsman's Grill from Amazon, last year. Looks like Target currently has the best price and free shipping. I couldn't find the Target price, but $49.99 including free shipping from Amazon sounds pretty good to me. http://www.amazon.com/Lodge-Logic-Pr.../dp/B00022OK2A If I only had (time and) room for another grill. Still don't have time, or room. :-( Have ya grilled anything yet? Time's a'wastin'! Only some beef ribs and some pig candy today. BOB WOW! I decided that I needed to help stimulate the economy '-) I also decided that since I have been admiring this grill for several years, since I first saw one, I'd buy one of these. It's now $69.99, not the $49.99 it was just over a month ago. Oh well, I can stimulate the economy just a little more. It'll be here Friday. Count is now @ 13 (I think) and growing. '-) BOB |
|
|||
|
On Tue, 10 Jun 2008 23:47:06 -0400, " BOB" wrote:
" BOB" wrote in message ... "Nick Cramer" wrote in message ... wrote: I understand that charred meat is very healthy for one, at least in small doses. ;-) Which is good, because the char shouldn't be very thick at all! ;-) Now, use your feminine wiles to have Denny getcha a small charcoal/wood grill! He'll be glad ya did. I bought Jun a Lodge L410 Sportsman's Grill from Amazon, last year. Looks like Target currently has the best price and free shipping. I couldn't find the Target price, but $49.99 including free shipping from Amazon sounds pretty good to me. http://www.amazon.com/Lodge-Logic-Pr.../dp/B00022OK2A If I only had (time and) room for another grill. Still don't have time, or room. :-( Have ya grilled anything yet? Time's a'wastin'! Only some beef ribs and some pig candy today. BOB WOW! I decided that I needed to help stimulate the economy '-) I also decided that since I have been admiring this grill for several years, since I first saw one, I'd buy one of these. It's now $69.99, not the $49.99 it was just over a month ago. Oh well, I can stimulate the economy just a little more. It'll be here Friday. Count is now @ 13 (I think) and growing. '-) BOB And 13 is a lucky number. ;-) It's a good little grill, yep! Desideria |