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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Hey Buzz... Great American?



 
 
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  #1 (permalink)  
Old 01-05-2008, 11:54 PM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 255
Default Hey Buzz... Great American?

Hey Buzz,

We got our pit assignment for the GAB, its 732. Got yours yet?

MartyB in KC
  #2 (permalink)  
Old 03-05-2008, 01:27 AM posted to alt.food.barbecue
2fatbbq
external usenet poster
 
Posts: 74
Default Hey Buzz... Great American?


"Nunya Bidnits" wrote in message
...
Hey Buzz,

We got our pit assignment for the GAB, its 732. Got yours yet?

MartyB in KC

All that has b een received so far is the confirming email--don't see a
space assigment there--unless it is the line that says ID--211--figure there
will be a mail packet??


  #3 (permalink)  
Old 06-05-2008, 12:22 AM posted to alt.food.barbecue
2fatbbq
external usenet poster
 
Posts: 74
Default Hey Buzz... Great American?


"Nunya Bidnits" wrote in message
...
Hey Buzz,

We got our pit assignment for the GAB, its 732. Got yours yet?

MartyB in KC


378---is there a map somewhere?


  #4 (permalink)  
Old 06-05-2008, 12:52 AM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 255
Default Hey Buzz... Great American?

2fatbbq wrote:
"Nunya Bidnits" wrote in message
...
Hey Buzz,

We got our pit assignment for the GAB, its 732. Got yours yet?

MartyB in KC


378---is there a map somewhere?


http://www.thinkbbq.com/download%20files/SiteMap08.pdf1

Its a pdf which is found on the page http://www.thinkbbq.com/index.html

We're in Lot 8. You're in Lot 5.

Cheers!

MartyB
  #5 (permalink)  
Old 07-05-2008, 12:16 AM posted to alt.food.barbecue
2fatbbq
external usenet poster
 
Posts: 74
Default Hey Buzz... Great American?


"Nunya Bidnits" wrote in message
...
2fatbbq wrote:
"Nunya Bidnits" wrote in message
...
Hey Buzz,

We got our pit assignment for the GAB, its 732. Got yours yet?

MartyB in KC


378---is there a map somewhere?


http://www.thinkbbq.com/download%20files/SiteMap08.pdf1

Its a pdf which is found on the page http://www.thinkbbq.com/index.html

We're in Lot 8. You're in Lot 5.


is that a good thing??


  #6 (permalink)  
Old 07-05-2008, 04:01 PM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 255
Default Hey Buzz... Great American?

2fatbbq wrote:
"Nunya Bidnits" wrote in message
...
2fatbbq wrote:
"Nunya Bidnits" wrote in message
...
Hey Buzz,

We got our pit assignment for the GAB, its 732. Got yours yet?

MartyB in KC

378---is there a map somewhere?


http://www.thinkbbq.com/download%20files/SiteMap08.pdf1

Its a pdf which is found on the page
http://www.thinkbbq.com/index.html

We're in Lot 8. You're in Lot 5.


is that a good thing??


I donno... how far away from us do you need to be? ;-)

Sorry, but somehow a 1 got pasted onto the end of the link with the map. And
the URL itself is a bit fubar.

Try this: http://www.thinkbbq.com/download files/SiteMap08.pdf

Paste it in exactly like it is. And yes, there *is* supposed to be a space
between download and files in the URL, otherwise it doesn't work... go
figure. Nobody said bbq people were any good at web pages!

I think its the same, but different. :-) Actually, looks like the
differences are that you can only get 20 amp service in lot 8, and lot 5 can
get 20 or 30, plus you are closer to the exit. Of course, the electrical
service depends on the contractor putting in a big enough cable bundle so
the main line doesn't catch on fire again like it did at the Royal. /:-/


MartyB

 




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