|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
24-04-2008, 03:19 AM
posted to alt.food.barbecue
|
|||
|
|||
Pit thermometers again
Tutall wrote:
On Apr 23, 6:20 pm, "Edwin Pawlowski" wrote: Sissies. Great barbecue has been around for centuries before the thermometer was invented. When you become obsessed with a couple of degrees temperature variance you should consider ordering pizza instead. So Ed, what do you really think? bg Yeah, a real manly man would just stick his hand in the pit and grab a rack for a while and see how hot it is. g MartyB 
|
|
25-04-2008, 03:04 AM
posted to alt.food.barbecue
|
|||
|
|||
|
Pit thermometers again
"Nunya Bidnits" wrote in message Yeah, a real manly man would just stick his hand in the pit and grab a rack for a while and see how hot it is. g MartyB Nah, "honey, would you check the pit for me please? Just stick you hand over the coals and count"
|
Linear Mode
