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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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13-04-2008, 08:06 PM
posted to alt.food.barbecue
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Smoking lamb breast anyone?
I thought of something I've never tried - lamb breast. They look
really fatty - as fatty as side bacon, which is why I've always been hesitant to try them. I'm sure the meat will stand up well to a long smoke with all that fat on top. Anybody ever smoke these? -sw 
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16-04-2008, 01:54 AM
posted to alt.food.barbecue
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Smoking lamb breast anyone?
blessed style wrote:
On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz wrote: I thought of something I've never tried - lamb breast. They look really fatty - as fatty as side bacon, which is why I've always been hesitant to try them. I'm sure the meat will stand up well to a long smoke with all that fat on top. Anybody ever smoke these? Nope. Well, I guess I'm elected the guinea pig again. Next week it is. -sw
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16-04-2008, 06:03 AM
posted to alt.food.barbecue
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Smoking lamb breast anyone?
On Apr 15, 5:54*pm, Sqwertz wrote:
blessed style wrote: On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz wrote: I thought of something I've never tried - lamb breast. *They look really fatty - as fatty as side bacon, which is why I've always been hesitant to try them. *I'm sure the meat will stand up well to a long smoke with all that fat on top. Anybody ever smoke these? Nope. Well, I guess I'm elected the guinea pig again. *Next week it is. -sw Too bad LouisCohen doesn't check here any more. You might check and see if he's active on another group?
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