|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
08-04-2008, 11:09 PM
posted to alt.food.barbecue
|
|||
|
|||
Hey Buzz
That's a good picture of you on page 9 of the April issue of the "National
Barbecue News". I still think you guys have to be crazy. " Unlike Last year's blizzard conditions, the weather on Mille Lacs was a balmy 31 degrees above zero and the winds were calm." Congratulations again on your calls. BOB 
|
|
10-04-2008, 12:17 AM
posted to alt.food.barbecue
|
|||
|
|||
|
Hey Buzz
" BOB" wrote in message . .. That's a good picture of you on page 9 of the April issue of the "National Barbecue News". I still think you guys have to be crazy. " Unlike Last year's blizzard conditions, the weather on Mille Lacs was a balmy 31 degrees above zero and the winds were calm." Congratulations again on your calls. Haven't been able to round up a copy to see how good looking I really amLOL---Fire&Ice is always a fun contest---friday nite at the tavern gets pretty crazy--had good calls for sure and iffen we hadn't farmed out the sausage would have probably won the damn thing--- thanks Buzz
|
Linear Mode
