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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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  #1 (permalink)  
Old 08-04-2008, 05:16 AM posted to alt.food.barbecue
Nunya Bidnits[_2_]
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Congratulations Jayhawks!

MartyB in KC
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Old 08-04-2008, 05:48 AM posted to alt.food.barbecue
nailshooter41@aol.com[_2_]
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On Apr 7, 10:16 pm, "Nunya Bidnits" wrote:
Congratulations Jayhawks!

MartyB in KC


Well sir, your folks have been here for few days now, and they are
nothing if not a totally enthusiastic bunch. Featured on our nightly
news with the other visitors to our city, some of them had really nice
things to say about San Antonio.

Our local news tried to have a little fun at the expense of the
touristas, but it was a no - go this year. No one would eat a
jalapeno, or some of the other hotter dishes. But they were in love
with the local hand made margaritas and Corona beers with lime wedges
served along the river walk.

Your people did you proud and the local businesses really like your
fans as guests.

Hope you guys come back next year for a repeat!

Congrats!

Robert
  #3 (permalink)  
Old 08-04-2008, 09:25 PM posted to alt.food.barbecue
Default User
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Nunya Bidnits wrote:

Congratulations Jayhawks!


My mother will be pleased. She's graduated from there.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
  #4 (permalink)  
Old 09-04-2008, 02:06 AM posted to alt.food.barbecue
Spud
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Congratulations Jayhawks!

MartyB in KC



Thanks Marty,

Spud
Jayhawk transferred to The Land of Fruits and Nuts


 




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