![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Summer is here and the barbecue season will soon be in full swing. To
get you started right we're offering a special deal to the posters on this board. We have a limited number of Barbecue Tool Sets available at a reasonable price, but if you order from this board we'll include a free Grilling Tips E-Book. Visit www.sharonsoileau.com. You'll find the Deluxe Barbecue Tool Sets in the Gift Store. While supplies last. |