On Mar 14, 7:57 pm, "Nunya Bidnits" wrote:

Me too. How the hell does the espressonottucinofrappumochalottacrappa crowd
know if the coffee bean and roast is even any good? And personally I ain't
buying any five buck cups of diluted coffee.

I don't think they have a clue what coffee tastes like. None at all.
If you have to put milk, cream, cinammon, whipped cream, sugar,
sprinkles, shavings, and all manner of other crap in it just to drink
it, then why?

I wouldn't care if they called it "Mixture X" or something like that,
but coffee? One of the groupies over there calculated how much
coffee was actually in their drinks, and in come cases he claimed less
than 50%.

Geez, I woulda blown outta there too. What the problem there is, is that
somebody met a salesman. Several of them, real good salesmen who convinced
them that the same thing is actually different if you buy their stuff, and
that anything more expensive that does the same thing in a more convoluted
way is better. Kinda like some of the pellet pooper sales tracks. And the
buyers of that kind of excessive oversell stuff tend to get real cranky
because they have to justify the thousands of bucks they have overspent
needlessly. It just turns into a stupid big d*ck contest. (IMHO, of course!)

Exactly. Different venue, different items, same EXACT results.

I've got a Melitta counter grinder that's a dozen years old and it works
fantastico. But I would like to meet the people who would spend $500 for a
grinder because I have some investment propositions for them!

I have a La Pavoni Zip grinder on my counter that I bought for $100
at an auction. Check out this link to see what they cost:

http://tinyurl.com/2qmtvy

Did it take your breath away? A grand? Why does someone need that in
their home? (Of course, there are those that don't see the need of a
Klose pit at the house, either - but I call that short sighted!)

It needs grinding mills, and they are about $49. I am going to plug
them in, clean it up and sell it on Ebay. The last one they had like
this sold for about $550 in the condition this one is in.

I will drink
an iced mocha once in a great while, made here at home on a countertop
Braun, from really good beans. Tastes as good or better than the same thing
from most coffee houses I have ever tried.

Of that, I have no doubt. But about the only thing I like IN my
coffee on a rare occasion is Benedictine and Brandy (B&B) or some of
the Amarettos. OK.. wait, at Christmas I like this stuff called
Tipperary, which is the alcohol doubled version of Bailey's. Check
that out in your coffee drinks!

Of course, now Crackdonald's has gotten into the act, and they can crank the
same thing out the drive through you have to wait five or ten minutes for
while some pimply kid screws around in a coffee shop, for half the price,
and there are Starbucks in Target stores, so from a marketing point of view,
the gilding is going to be coming off that high dollar lilly ASAP.

Right on the money, Marty. I just read that McDonald's coffee sales
are up almost 20% for their foo foo drinks, and in the meantime
Starbuck's has closed 700 stores.

Horsehockey, I say. I just like a good cup of coffee.

Damn straight! Bourbon for you, Scotch for me, coffee afterwards!

What an excellent night that would be.

I can get Roasterie here in KC at my grocery store, its within a couple days
of fresh roasted, so having it that good and easy, I'm too damn lazy to do
it myself. Its a local treasure.

If I could get good coffee at a fair price, I would be inclined to
just buy it. I just bought a low end commercial vacuum sealer and
would think seriously about buying some from our ONE local roaster if
we could come to terms. He wants anywhere from $9 to $18 a pound ($18
for the strange stuff I don't drink) for roasted and will come down
for 5 lb. orders.

I pay anywhere from $3.75 to $5.00 for greens to the door, but you
have to factor in that you lose 30% of the weight by volume when you
roast as you chase out the moisture. So the numbers aren't as far
away as one might think. And if I could buy a five and then package
it in 1/2# reusable bags, that could be a good deal.

Headin' over with my bottle of JWB! We'll share and compare, eh?

Anytime, buddy. Anytime. I bet we would have a blast.
Ever come down to burn meat in Texas? ;^)

Robert

"Nonnymus" wrote in message
...
Nunya Bidnits wrote:

http://www.theroasterie.com/contact.asp
Oh, and the coffee snobs got nothing on the audiophools. Those idiots
spend
thousands on friggin wire and plugs and knobs. morons.

ROFL! I know some of them! I think we're onto something, creating a list
of
the ten most sucker-ridden high dollar product markets in the world, and
it
looks like we've got a good start!

MartyB

It's the old 80% rule in action, Marty: 20% of the cost, time or effort
will get you 80% of the desired results. The other 20% improvement will
take up the remaining 80%.

Does Folgers still roast coffee downtown? Gosh, you could smell that
coffee roasting clear out to the Plaza, somedays.

Yeah they do, and it still smells great downtown when they're cooking! But
now there's Roasterie to add to the great aroma, but sad so say, even with
both, pollution has gotten the better of any ability for aromas to waft that
far. That and the incessant regulations they slap on everything from
barbecue to bakeries to put "cleaners" (a.k.a. aroma killers) on their
exhaust stacks. But if you're close enough, it still smells great.

MartyB in KC

On Mar 14, 11:51*am, "
wrote:
On Mar 14, 11:12 am, Tutall wrote:

Looking forward to your posts, benefit of the doubt in hand! *And as
for me... maybe just one less cup of java before responding...

Well, maybe not. * *;^)

Robert

I hadn't read this since last week, was a little ashamed for acting a
bit asshole-ish myself and well, wow, wasn't expecting that.

You're a good man Robert.

D

Interesting how many BBQ guys are coffee guys too. Or more to the
point I suppose is how many who do BBQ are also gourmands of one kind
or another, be it coffee, cuisine , or just scotch/tequila what have
ya.

Interesting how many BBQ guys are coffee guys too. Or more to the
point I suppose is how many who do BBQ are also gourmands of one kind
or another, be it coffee, cuisine , or just scotch/tequila what have
ya.

Hops-based refreshments, preferably lots of hops. The common thing seems to
be strong flavors. I don't know what it means, but it's interesting.

When I get to KC in June I will be looking up the Rotisserie for some of
that fresh-roasted coffee. Oh, I mean Roasterie. I'll need it after the all
the Boulevard beer I'll be drinking at the Q restaurants. Dang, I like that
city.

-John O

On Mon, 17 Mar 2008 12:45:13 -0400, "John O"
wrote:


Interesting how many BBQ guys are coffee guys too. Or more to the
point I suppose is how many who do BBQ are also gourmands of one kind
or another, be it coffee, cuisine , or just scotch/tequila what have
ya.

Hops-based refreshments, preferably lots of hops. The common thing seems to
be strong flavors. I don't know what it means, but it's interesting.

Some of us prefer low hop levels and high malt levels. And yeasts
which work on the top, not on the bottom.

Stouts, Porters, Browns....Good Stuff!!


"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)