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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 17-Mar-2008, =?iso-8859-1?B?VEZNrg==?= TFM@ttack wrote: wrote in message ... On Mar 13, 1:44 pm, JeffH wrote: On Mar 13, 3:40 pm, " wrote: http://tinyurl.com/2zefrb Would you mind posting that full url for those of us interwebbing behind enemy lines? that tinyrul site is blocked by my co. Thanks, --Jeff No problem. But rather than to post all of the urls on the page, just go to Google and just search "homemade charcoal". I didn't see the drum method I talked about earlier, but that's the way it has been done around here for a hundred years. I have seen it for so long I think it is just one of those things that got passed down from guy to guy. Robert Try Googling "charcoal retort" for some interesting reading. http://64.176.180.203/charcoalretort.htm is my favorite. TFM® That's definitely my favorite link. I had lost track of it. Thanks. I wish I had the real estate to put up something like that. It would be a lot of fun every couple of months. -- Brick(Farts stink so deaf people can enjoy them too.) |