A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Charbroil Red



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 13-03-2008, 02:45 AM posted to alt.food.barbecue
HS
external usenet poster
 
Posts: 6
Default Charbroil Red

Hi Folks,

I was looking into possibly purchasing a Charbroil Red, which is the latest thing they offer in their infrared category. I know that last years Charbroil Tec was a disaster, but maybe they have gotten it right finally. My question to the group: what might be the difference in food taste between the typical open flame grill and infrared. Last years model was a hybrid with half the grill being infrared and the other half a standard open flame. Charbroil touted it then as the best of both worlds. Seems they have abandoned one half of that equation for the 2008 Red.

Thanks,

Howard
  #2 (permalink)  
Old 13-03-2008, 04:04 AM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,541
Default Charbroil Red

HS wrote:
!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"
HTMLHEAD
META http-equiv=3DContent-Type content=3D"text/html; =
charset=3Diso-8859-1"
META content=3D"MSHTML 6.00.6000.16608" name=3DGENERATOR
STYLE/STYLE
/HEAD
BODY bgColor=3D#ffffff
DIVFONT face=3DArial size=3D2Hi Folks,/FONT/DIV
DIVFONT face=3DArial size=3D2/FONT /DIV
DIVFONT face=3DArial size=3D2I was looking into possibly purchasing =
a Charbroil=20
Red, which is the latest thing they offer in their infrared category.=20
I know that last years Charbroil Tec was a disaster, but maybe they =
have=20
gotten it right finally. My question to the group: what might be =
the=20
difference in food taste between the typical open flame grill and =
infrared.=20
Last years model was a hybrid with half the grill being infrared and the =
other=20
half a standard open flame. Charbroil touted it then as the best of both =
worlds.=20
Seems they have abandoned one half of that equation for the 2008 Red.=20
/FONT/DIV
DIVFONT face=3DArial size=3D2/FONT /DIV
DIVFONT face=3DArial size=3D2Thanks,/FONT/DIV
DIVFONT face=3DArial size=3D2/FONT 


Try dropping the html, please.
--
Dave
www.davebbq.com


  #3 (permalink)  
Old 13-03-2008, 06:54 AM posted to alt.food.barbecue
nailshooter41@aol.com[_2_]
external usenet poster
 
Posts: 241
Default Charbroil Red

On Mar 12, 10:04 pm, "Dave Bugg" wrote:

SNIP of gibberish

Try dropping the html, please.


Wow.. all I got was the correctly formatted text from HS.

Browser reload, mebbe?

Robert
  #4 (permalink)  
Old 13-03-2008, 04:58 PM posted to alt.food.barbecue
Spud
external usenet poster
 
Posts: 130
Default Charbroil Red

Looks good here.

Now does anyone have more info on the Charbroil Red?

Spud


  #7 (permalink)  
Old 19-03-2008, 01:18 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 938
Default Charbroil Red

On Thu, 13 Mar 2008 19:42:52 GMT, "Dave Bugg"
wrote:

wrote:
On Mar 12, 10:04 pm, "Dave Bugg" wrote:

SNIP of gibberish

Try dropping the html, please.


Wow.. all I got was the correctly formatted text from HS.

Browser reload, mebbe?


Naw. I purposefully posted the fully encoded html that he posted in. He
needs to set his messages to be sent in plain text instead of html.


Another Outlook Express user who doesn't quite Get It. I hope he
finds the 'off' switch for the HTML.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
  #8 (permalink)  
Old 19-03-2008, 02:41 AM posted to alt.food.barbecue
HS
external usenet poster
 
Posts: 6
Default Charbroil Red

I have been a reader and a sometimes contributor to this group for years. I
post a question and for whatever reason, it is in a bad format. And I get
flamed. Very nice hospitality. Thanks to all.
Howard
"Denny Wheeler" wrote in message
...
On Thu, 13 Mar 2008 19:42:52 GMT, "Dave Bugg"
wrote:

wrote:
On Mar 12, 10:04 pm, "Dave Bugg" wrote:

SNIP of gibberish

Try dropping the html, please.

Wow.. all I got was the correctly formatted text from HS.

Browser reload, mebbe?


Naw. I purposefully posted the fully encoded html that he posted in. He
needs to set his messages to be sent in plain text instead of html.


Another Outlook Express user who doesn't quite Get It. I hope he
finds the 'off' switch for the HTML.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)



  #9 (permalink)  
Old 19-03-2008, 06:48 AM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,541
Default Charbroil Red

HS wrote:
I have been a reader and a sometimes contributor to this group for
years. I post a question and for whatever reason, it is in a bad
format. And I get flamed. Very nice hospitality. Thanks to all.


Top-poster. Pfffffft.


  #10 (permalink)  
Old 19-03-2008, 07:02 AM posted to alt.food.barbecue
Nick Cramer
external usenet poster
 
Posts: 5,637
Default Charbroil Red

"HS" wrote:
I have been a reader and a sometimes contributor to this group for years.
I post a question and for whatever reason, it is in a bad format. And I
get flamed. Very nice hospitality. Thanks to all.
Howard
"Denny Wheeler" wrote in message
On Thu, 13 Mar 2008 19:42:52 GMT, "Dave Bugg"
wrote:
On Mar 12, 10:04 pm, "Dave Bugg" wrote:

[ . . . ]

Answer: I thought I knew what you were going to say.

Question: Why did you answer me before I said anything?

You're welcome!

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
  #11 (permalink)  
Old 19-03-2008, 04:25 PM posted to alt.food.barbecue
John O[_2_]
external usenet poster
 
Posts: 48
Default Charbroil Red


"HS" wrote in message
...
I have been a reader and a sometimes contributor to this group for years. I
post a question and for whatever reason, it is in a bad format. And I get
flamed. Very nice hospitality. Thanks to all.
Howard


I get the feeling that nobody can answer the question. That includes me.

-John O


  #12 (permalink)  
Old 19-03-2008, 06:43 PM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,541
Default Charbroil Red

John O wrote:
"HS" wrote in message
...
I have been a reader and a sometimes contributor to this group for
years. I post a question and for whatever reason, it is in a bad
format. And I get flamed. Very nice hospitality. Thanks to all.
Howard


I get the feeling that nobody can answer the question. That includes
me.


What cracks me up is I'm the one that mentioned the html, and even used the
word 'please' when I asked that the html be dropped.

Besides, aren't flames a part of outdoor cooking?

Don't be mad HS, we's just funning.
--
Dave
www.davebbq.com


  #13 (permalink)  
Old 19-03-2008, 07:13 PM posted to alt.food.barbecue
Default User
external usenet poster
 
Posts: 2,434
Default Charbroil Red

HS wrote:

I have been a reader and a sometimes contributor to this group for
years. I post a question and for whatever reason, it is in a bad
format. And I get flamed. Very nice hospitality. Thanks to all.


Besides the annoying top-posting, if you think THAT was being flamed,
well, you obviously haven't really been flamed. That was at best
"pointed".




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
  #14 (permalink)  
Old 19-03-2008, 07:25 PM posted to alt.food.barbecue
Tutall
external usenet poster
 
Posts: 249
Default Charbroil Red

On Mar 19, 12:13*pm, "Default User" wrote:
HS wrote:


Besides the annoying top-posting, if you think THAT was being flamed,
well, you obviously haven't really been flamed. That was at best
"pointed".

Brian


Better listen to Brian. You've heard of "Gay-dar"? He's got "Flame-
ar", which to his vast annoyance is pronounced just like "flamer".



  #15 (permalink)  
Old 19-03-2008, 08:26 PM posted to alt.food.barbecue
Default User
external usenet poster
 
Posts: 2,434
Default Charbroil Red

Tutall wrote:

On Mar 19, 12:13 pm, "Default User" wrote:
HS wrote:


Besides the annoying top-posting, if you think THAT was being
flamed, well, you obviously haven't really been flamed. That was at
best "pointed".


Better listen to Brian.


That is and always has been excellent advice.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 03:01 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Settlement - Deaf World - Mortgage insurance - Encyclopaedia - Mortgage Calculator