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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Congratulations BUZZ!



 
 
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  #1 (permalink)  
Old 02-03-2008, 11:45 AM posted to alt.food.barbecue
BOB[_9_]
external usenet poster
 
Posts: 357
Default Congratulations BUZZ!

On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle of
a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them
off)!

BOB


  #2 (permalink)  
Old 02-03-2008, 11:46 AM posted to alt.food.barbecue
BOB[_9_]
external usenet poster
 
Posts: 357
Default Congratulations BUZZ!


" BOB" wrote in message
...
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle
of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
them off)!

BOB


Here's a link to the results:

http://www.rbjb.com/rbjb/rbjbboard/messages/639363.html


  #3 (permalink)  
Old 02-03-2008, 01:08 PM posted to alt.food.barbecue
Steve Calvin
external usenet poster
 
Posts: 738
Default Congratulations BUZZ!

BOB wrote:
" BOB" wrote in message
...
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle
of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
them off)!

BOB


Here's a link to the results:

http://www.rbjb.com/rbjb/rbjbboard/messages/639363.html


People'd probably get cranky if I posted a standing ovation
smilie to an ASCII group. ;-)

So I'll just say - CONGRATS!

See folks, you can cook in the north in the winter!

--
Steve
  #4 (permalink)  
Old 02-03-2008, 10:02 PM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,645
Default Congratulations BUZZ!

BOB wrote:
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in
pork loin.

This weekend, Buzz (2 Fat Bikers) competed in a contest out in the
middle of a FROZEN Lake in Minnie-Soda. These guys have balls
(unless they froze them off)!

BOB


Thanks for passing this on, Bob. Congrats, Buzz.

--
Dave


  #5 (permalink)  
Old 03-03-2008, 02:47 AM posted to alt.food.barbecue
2fatbbq
external usenet poster
 
Posts: 93
Default Congratulations BUZZ!


" BOB" wrote in message
...
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle
of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
them off)!

BOB


thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a
beautiful day on about 40" of north woods ice---actually even had a bunch of
spectators out visiting this year---unlike last year when it was a
blizzardlol
Hey when ya are damn near 60yrs old all ya got left is ballsbfg

thanks again
Buzz


  #6 (permalink)  
Old 03-03-2008, 03:36 AM posted to alt.food.barbecue
Brick[_3_]
external usenet poster
 
Posts: 900
Default Congratulations BUZZ!


On 2-Mar-2008, "2fatbbq" wrote:

" BOB" wrote in message
...
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork

loin.

This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle

of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they
froze
them off)!

BOB


thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a
beautiful day on about 40" of north woods ice---actually even had a bunch
of
spectators out visiting this year---unlike last year when it was a
blizzardlol
Hey when ya are damn near 60yrs old all ya got left is ballsbfg

thanks again
Buzz


You're probably right Buzz. When I was a mere 54 I was still canyon
racing in the Colorado front range. I kept Suzukyi 1000's honest with
my Yamaha Winnabago (Venture Royale). Prior to '83, I did it with an
80/80 (Harley LowRider).
--
Brick(Youth is wasted on young people)
  #7 (permalink)  
Old 03-03-2008, 06:02 PM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 514
Default Congratulations BUZZ!


"2fatbbq" wrote
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle
of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they

froze
them off)!

BOB

thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a
beautiful day on about 40" of north woods ice---actually even had a bunch

of
spectators out visiting this year---unlike last year when it was a
blizzardlol
Hey when ya are damn near 60yrs old all ya got left is ballsbfg

thanks again
Buzz



Congratulations dude!
Hey, I just gotta know, did anybody melt their pit space and go in the
drink? g

MartyB in KC

  #8 (permalink)  
Old 03-03-2008, 08:25 PM posted to alt.food.barbecue
Steve Calvin
external usenet poster
 
Posts: 738
Default Congratulations BUZZ!

Nunya Bidnits wrote:
Congratulations dude!
Hey, I just gotta know, did anybody melt their pit space and go in the
drink? g

MartyB in KC


I wasn't there but I seriously doubt it. We used to have
huge (and I do mean HUGE) bonnfires in the middle of frozen
lakes while ice skating at night. Never even came close to
goin' through.

--
Steve
  #9 (permalink)  
Old 03-03-2008, 11:44 PM posted to alt.food.barbecue
2fatbbq
external usenet poster
 
Posts: 93
Default Congratulations BUZZ!

while there were puddles of water under the few stick burners(hawgeyes BBQ)
with 40plus inches of ice melting through wasn't a concernlol
buzz
"Nunya Bidnits" wrote in message
...

"2fatbbq" wrote
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in
pork
loin.

This weekend, Buzz (2Fat Bikers) competed in a contest out in the
middle
of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they

froze
them off)!

BOB

thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a
beautiful day on about 40" of north woods ice---actually even had a bunch

of
spectators out visiting this year---unlike last year when it was a
blizzardlol
Hey when ya are damn near 60yrs old all ya got left is ballsbfg

thanks again
Buzz



Congratulations dude!
Hey, I just gotta know, did anybody melt their pit space and go in the
drink? g

MartyB in KC



  #10 (permalink)  
Old 04-03-2008, 12:21 AM posted to alt.food.barbecue
just joe
external usenet poster
 
Posts: 1,340
Default Congratulations BUZZ!

thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a


never, ever, farm out your sausage...

congrats

joe


  #11 (permalink)  
Old 04-03-2008, 01:36 AM posted to alt.food.barbecue
Thomas Edward Stosterone
external usenet poster
 
Posts: 1
Default Congratulations BUZZ!

never, ever, farm out your sausage...

I farmed out my sausage once, and got repaid with crabs.

-T.E.S.
  #12 (permalink)  
Old 20-03-2008, 03:34 PM posted to alt.food.barbecue
bbq
external usenet poster
 
Posts: 783
Default Congratulations BUZZ!

2fatbbq wrote:
" BOB" wrote in message
...

On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle
of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
them off)!

BOB



thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a
beautiful day on about 40" of north woods ice---actually even had a bunch of
spectators out visiting this year---unlike last year when it was a
blizzardlol
Hey when ya are damn near 60yrs old all ya got left is ballsbfg

thanks again
Buzz




Congrats Buzz. Where do you get the info for these types of contests?
Are they good for a backyard barbecuer? I would not mind traveling up
to 200 miles from the Twin Cities to participate.

If your wife as authorized the sale of your Weber gas grill, send me a
pic and I will let you know if I will take it off your hands.

My address works.

BBQ
 




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