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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin. This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB |
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" BOB" wrote in message ... On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB Here's a link to the results: http://www.rbjb.com/rbjb/rbjbboard/messages/639363.html |
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BOB wrote:
" BOB" wrote in message ... On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB Here's a link to the results: http://www.rbjb.com/rbjb/rbjbboard/messages/639363.html People'd probably get cranky if I posted a standing ovation smilie to an ASCII group. ;-) So I'll just say - CONGRATS! See folks, you can cook in the north in the winter! -- Steve |
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BOB wrote:
On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB Thanks for passing this on, Bob. Congrats, Buzz. -- Dave |
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" BOB" wrote in message ... On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just might have done a touch better(16th in sausage) but it was really a beautiful day on about 40" of north woods ice---actually even had a bunch of spectators out visiting this year---unlike last year when it was a blizzardlol Hey when ya are damn near 60yrs old all ya got left is ballsbfg thanks again Buzz |
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On 2-Mar-2008, "2fatbbq" wrote: " BOB" wrote in message ... On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just might have done a touch better(16th in sausage) but it was really a beautiful day on about 40" of north woods ice---actually even had a bunch of spectators out visiting this year---unlike last year when it was a blizzardlol Hey when ya are damn near 60yrs old all ya got left is ballsbfg thanks again Buzz You're probably right Buzz. When I was a mere 54 I was still canyon racing in the Colorado front range. I kept Suzukyi 1000's honest with my Yamaha Winnabago (Venture Royale). Prior to '83, I did it with an 80/80 (Harley LowRider). -- Brick(Youth is wasted on young people) |
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"2fatbbq" wrote On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just might have done a touch better(16th in sausage) but it was really a beautiful day on about 40" of north woods ice---actually even had a bunch of spectators out visiting this year---unlike last year when it was a blizzardlol Hey when ya are damn near 60yrs old all ya got left is ballsbfg thanks again Buzz Congratulations dude! Hey, I just gotta know, did anybody melt their pit space and go in the drink? g MartyB in KC |
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Nunya Bidnits wrote:
Congratulations dude! Hey, I just gotta know, did anybody melt their pit space and go in the drink? g MartyB in KC I wasn't there but I seriously doubt it. We used to have huge (and I do mean HUGE) bonnfires in the middle of frozen lakes while ice skating at night. Never even came close to goin' through. -- Steve |
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while there were puddles of water under the few stick burners(hawgeyes BBQ)
with 40plus inches of ice melting through wasn't a concernlol buzz "Nunya Bidnits" wrote in message ... "2fatbbq" wrote On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just might have done a touch better(16th in sausage) but it was really a beautiful day on about 40" of north woods ice---actually even had a bunch of spectators out visiting this year---unlike last year when it was a blizzardlol Hey when ya are damn near 60yrs old all ya got left is ballsbfg thanks again Buzz Congratulations dude! Hey, I just gotta know, did anybody melt their pit space and go in the drink? g MartyB in KC |
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thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a never, ever, farm out your sausage... congrats joe |
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2fatbbq wrote:
" BOB" wrote in message ... On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork loin. This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them off)! BOB thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just might have done a touch better(16th in sausage) but it was really a beautiful day on about 40" of north woods ice---actually even had a bunch of spectators out visiting this year---unlike last year when it was a blizzardlol Hey when ya are damn near 60yrs old all ya got left is ballsbfg thanks again Buzz Congrats Buzz. Where do you get the info for these types of contests? Are they good for a backyard barbecuer? I would not mind traveling up to 200 miles from the Twin Cities to participate. If your wife as authorized the sale of your Weber gas grill, send me a pic and I will let you know if I will take it off your hands. My address works. BBQ |