|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
15-02-2008, 09:49 PM
posted to alt.food.barbecue
|
|||
|
|||
Welika Lake Fish House Lilesville NC red slaw recipe
Welika Lake Fish House Lilesville NC has the BEST red slaw - no mayo!
I have been unable to find the exact recipe or duplicate it, only somewhat close. Does anybody know how to make it the way they do? 
|
|
18-02-2008, 07:33 PM
posted to alt.food.barbecue
|
|||
|
|||
|
Welika Lake Fish House Lilesville NC red slaw recipe
Vinegar based. Served warm - it's sitting on the table in plastic
container when you arrive. Great with fish or BBQ. On Sat, 16 Feb 2008 06:39:34 -0500, "kilikini" wrote: DonGLong wrote: Welika Lake Fish House Lilesville NC has the BEST red slaw - no mayo! I have been unable to find the exact recipe or duplicate it, only somewhat close. Does anybody know how to make it the way they do? I've never been there, but is it served cold or warm? Is it vinegar based? kili
|
Linear Mode
