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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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19-03-2008, 11:20 PM
posted to alt.food.barbecue
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Brisket not going right?
Denny Wheeler wrote:
On Mon, 04 Feb 2008 19:20:19 GMT, "Dave Bugg" wrote: The clothespin method works just fine for me. I tried the clothespin thing but it just fell over. :-( (the Guru gadget just looks...wrong. And is $18 plus shipping.) I think I'll make something from either a chunk of sheet metal or more likely just drill a hole or two in a piece of 2 x 4. "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be) Denny, I use the clothespins, but I use 4 of them in a cantilever arrangement. IOW, 2 of them angled left, 2 angled right. Works. -- Dave T. "Many people die at twenty-five and aren't buried until they are seventy-five". Benjamin Franklin 
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