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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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23-01-2008, 09:01 PM
posted to alt.food.barbecue
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NBBD no longer supported by Charbroil
"Brick" wrote in message news:0Fxlj.15059$k15.7566@trnddc06... On 22-Jan-2008, Grant Erwin wrote: The New Braunfels Black Diamond isn't supported by Charbroil anymore. Anyone own one of these and is willing to measure the actual cooking grids? I am given to understand there are two sets of cooking grids. Looks like it's welding time. Grant Erwin Kirkland, Washington I think (thought) that Dana has one. He clued me in initially on how to adapt the minion method to my offset. I'm not sure that he's cooking on it anymore, but maybe he still has it holding up his garage or some- thing. -- Brick(Youth is wasted on young people) I have a NBBD and a Grill Dome ceramic. I use the NBBD for ribs(because they taste better) and the dome for everything else. Both sit out in the weather. The NBBD doesn't have any paint left on it and it's frame is sitting on 2x4s because of rotted legs, but it's a thing of beauty when ribs are involved. 
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24-01-2008, 12:49 AM
posted to alt.food.barbecue
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NBBD no longer supported by Charbroil
On Tue, 22 Jan 2008 18:35:28 -0600, Sqwertz
wrote: On Tue, 22 Jan 2008 13:46:01 -0800, Grant Erwin wrote: The New Braunfels Black Diamond isn't supported by Charbroil anymore. The NBBD is full of vulnerabilities. You have to upgrade to Charbroil XP or Charbroil Vista. *splort*! "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be)
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