![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke. Rubbed last night with Danny Gaulden's rub, then this morning, after it'd had 20 min at room temp, slathered on CYM and more of the rub. Gonna be good eatin' in the neighborhood this afternoon! "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be) |
|
|||
|
On Jan 19, 9:54*am, Denny Wheeler
wrote: and just introduced a nice little butt to some apple-cherry smoke. I know you Southerners are gentlemen and all, but isn't this going a little overboard? |
|
|||
|
Denny Wheeler wrote:
So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Rubbed last night with Danny Gaulden's rub, then this morning, after it'd had 20 min at room temp, slathered on CYM and more of the rub. Gonna be good eatin' in the neighborhood this afternoon! I bet it's gonna be goooooood!!! -- Dave www.davebbq.com |
|
|||
|
Tutall wrote:
On Jan 19, 9:54 am, Denny Wheeler wrote: and just introduced a nice little butt to some apple-cherry smoke. I know you Southerners are gentlemen and all, but isn't this going a little overboard? A proper gentleman will always make proper introductions :-) -- Dave www.davebbq.com |
|
|||
|
On Jan 19, 11:54*am, Denny Wheeler
wrote: So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Hey, Denny. You know, we take the amount of good weather we have here in South Texas for granted. A little cold weather, a little rain (OK, rain in Houston not so strange for you!) is strange stuff for us. Here is San Antonio it is either hot and dry, or for a few months, rainy off and on. It only got to 37 and rained all day yesterday here, but then that's about the worst day we have had all winter. I am only thinking of this as I just finished reading through another barbecue forum and they are posting pics of their smokers covered in snow. SNOW? Some even have the snow swept back from around their cookers and they are smoking in the snow! I am at the crossroads on what to smoke this weekend. With the forecast being clear skies and an early 50s high on Sunday, I might be breaking some Texas law to not barbecue something to go along with the good weather. Robert |
|
|||
|
Denny Wheeler wrote:
So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Rubbed last night with Danny Gaulden's rub, then this morning, after it'd had 20 min at room temp, slathered on CYM and more of the rub. Gonna be good eatin' in the neighborhood this afternoon! Just came in from doin' a little RM on the family transportation. 62 degrees and bright sunshine here on the left coast. It feels like Rib weather! -- Dave T. "Many people die at twenty-five and aren't buried until they are seventy-five". Benjamin Franklin |
|
|||
|
frohe wrote:
wrote: I am only thinking of this as I just finished reading through another barbecue forum and they are posting pics of their smokers covered in snow. SNOW? Some even have the snow swept back from around their cookers and they are smoking in the snow! We lived in Lexington, KY for 8 winters. I had the smoker going every weekend even in the snow. Folks thought I was nuts but the Q sure was good. -frohe Not much snow left, only around 3" or so but it's supposed to only get to around 20dF here tomorrow with 10-20 mph winds. Don't care! I've got a hankerin' for some ribs, beer, and football! Plywood wind break's goin' around the WSM tomorrow and it'll be ribs for the game. What else you ask? No clue, I ain't got that far yet. ;-) -- Steve |
|
|||
|
On Sat, 19 Jan 2008 10:53:53 -0800 (PST), Tutall
wrote: On Jan 19, 9:54*am, Denny Wheeler wrote: and just introduced a nice little butt to some apple-cherry smoke. I know you Southerners are gentlemen and all, but isn't this going a little overboard? Well, naowww--I guess I'm a Southerner in relation to the center of town... (town being Everett, WA, which is 20 miles north of Seattle) "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be) |
|
|||
|
On Sat, 19 Jan 2008 11:29:31 -0800 (PST), "
wrote: On Jan 19, 11:54*am, Denny Wheeler wrote: So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Hey, Denny. You know, we take the amount of good weather we have here in South Texas for granted. A little cold weather, a little rain (OK, rain in Houston not so strange for you!) is strange stuff for us. Sorry to be misleading--the subject line was a play on "Houston, we have a problem." I'm in NW Washington state--where indeed, rain is not strange at all. "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be) |
|
|||
|
On Sat, 19 Jan 2008 18:57:52 GMT, "Dave Bugg"
wrote: Denny Wheeler wrote: So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Rubbed last night with Danny Gaulden's rub, then this morning, after it'd had 20 min at room temp, slathered on CYM and more of the rub. Gonna be good eatin' in the neighborhood this afternoon! I bet it's gonna be goooooood!!! I certainly hope so. Been 4 hours now; I should check it soon. "Every single religion that has a monotheistic god winds up persecuting someone else." -Philip Pullman -- -denny- (not as curmudgeonly as I useta be) -- Posted via a free Usenet account from http://www.teranews.com |
|
|||
|
On Sat, 19 Jan 2008 14:42:41 -0600, frohe wrote:
wrote: I am only thinking of this as I just finished reading through another barbecue forum and they are posting pics of their smokers covered in snow. SNOW? Some even have the snow swept back from around their cookers and they are smoking in the snow! We lived in Lexington, KY for 8 winters. I had the smoker going every weekend even in the snow. Folks thought I was nuts but the Q sure was good. -frohe I've been slackin this winter in NH. I usually like to Q in a blizzard. 'cause it keeps the snow off the WSM. -- DavidG- Posted Via Usenet.com Premium Usenet Newsgroup Services ---------------------------------------------------------- ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY ** ---------------------------------------------------------- http://www.usenet.com |
|
|||
|
"Dave T." wrote Just came in from doin' a little RM on the family transportation. 62 degrees and bright sunshine here on the left coast. It feels like Rib weather! Doncha wanna come pay a visit here? Its only 9 F. real temp right now, but supposed to warm up to a balmy 12 or 13 overnight. But not to be foiled (or saran wrapped), my teammate and I have 3 flats of Choice CAB and 2 10 lb butts flavoring up to go in his FE Cookshack at midnight, so the weather can't be too bad........ can it??? (Not crazy enough to fire up my old Black Diamond though, it would suck up a whole tree in this weather!) MartyB in KC |
|
|||
|
Nunya Bidnits wrote:
"Dave T." wrote Just came in from doin' a little RM on the family transportation. 62 degrees and bright sunshine here on the left coast. It feels like Rib weather! Doncha wanna come pay a visit here? Its only 9 F. real temp right now, but supposed to warm up to a balmy 12 or 13 overnight. But not to be foiled (or saran wrapped), my teammate and I have 3 flats of Choice CAB and 2 10 lb butts flavoring up to go in his FE Cookshack at midnight, so the weather can't be too bad........ can it??? (Not crazy enough to fire up my old Black Diamond though, it would suck up a whole tree in this weather!) MartyB in KC Actually, don't think I have time, or I would! Been roped into taking the BW to Vegas next week. Bad part is, I don't get to stay. Just helping her transport her dad (89 last april). I gotta turn around and come right back for work. I decided not to cook the ribs today anyway. Too hot in the back yard. Maybe tomorrow. -- Dave T. "Many people die at twenty-five and aren't buried until they are seventy-five". Benjamin Franklin |
|
|||
|
"Dave T." wrote Actually, don't think I have time, or I would! Been roped into taking the BW to Vegas next week. Bad part is, I don't get to stay. That's sooooo wrong! I decided not to cook the ribs today anyway. Too hot in the back yard. Maybe tomorrow. Too hot.... does not compute. MBKC |
|
|||
|
" wrote:
On Jan 19, 11:54 am, Denny Wheeler wrote: So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Hey, Denny. You know, we take the amount of good weather we have here in South Texas for granted. A little cold weather, a little rain (OK, rain in Houston not so strange for you!) is strange stuff for us. Here is San Antonio it is either hot and dry, or for a few months, rainy off and on. It only got to 37 and rained all day yesterday here, but then that's about the worst day we have had all winter. I am only thinking of this as I just finished reading through another barbecue forum and they are posting pics of their smokers covered in snow. SNOW? Some even have the snow swept back from around their cookers and they are smoking in the snow! I am at the crossroads on what to smoke this weekend. With the forecast being clear skies and an early 50s high on Sunday, I might be breaking some Texas law to not barbecue something to go along with the good weather. Robert It was 23 degrees this morning here about 60 miles north of Dallas... |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|