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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

"Houston, We have Smoke!"



 
 
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  #1 (permalink)  
Old 19-01-2008, 05:54 PM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default "Houston, We have Smoke!"

So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.

Rubbed last night with Danny Gaulden's rub, then this morning, after
it'd had 20 min at room temp, slathered on CYM and more of the rub.

Gonna be good eatin' in the neighborhood this afternoon!

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
  #2 (permalink)  
Old 19-01-2008, 06:53 PM posted to alt.food.barbecue
Tutall
external usenet poster
 
Posts: 315
Default "Houston, We have Smoke!"

On Jan 19, 9:54*am, Denny Wheeler
wrote:
and just introduced a
nice little butt to some apple-cherry smoke.


I know you Southerners are gentlemen and all, but isn't this going a
little overboard?


  #3 (permalink)  
Old 19-01-2008, 06:57 PM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,645
Default "Houston, We have Smoke!"

Denny Wheeler wrote:
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.

Rubbed last night with Danny Gaulden's rub, then this morning, after
it'd had 20 min at room temp, slathered on CYM and more of the rub.

Gonna be good eatin' in the neighborhood this afternoon!


I bet it's gonna be goooooood!!!
--
Dave
www.davebbq.com


  #4 (permalink)  
Old 19-01-2008, 06:59 PM posted to alt.food.barbecue
Dave Bugg
external usenet poster
 
Posts: 2,645
Default "Houston, We have Smoke!"

Tutall wrote:
On Jan 19, 9:54 am, Denny Wheeler
wrote:
and just introduced a
nice little butt to some apple-cherry smoke.


I know you Southerners are gentlemen and all, but isn't this going a
little overboard?


A proper gentleman will always make proper introductions :-)

--
Dave
www.davebbq.com


  #5 (permalink)  
Old 19-01-2008, 07:29 PM posted to alt.food.barbecue
nailshooter41@aol.com[_2_]
external usenet poster
 
Posts: 279
Default "Houston, We have Smoke!"

On Jan 19, 11:54*am, Denny Wheeler
wrote:
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.


Hey, Denny.

You know, we take the amount of good weather we have here in South
Texas for granted. A little cold weather, a little rain (OK, rain in
Houston not so strange for you!) is strange stuff for us.

Here is San Antonio it is either hot and dry, or for a few months,
rainy off and on. It only got to 37 and rained all day yesterday
here, but then that's about the worst day we have had all winter.

I am only thinking of this as I just finished reading through another
barbecue forum and they are posting pics of their smokers covered in
snow. SNOW? Some even have the snow swept back from around their
cookers and they are smoking in the snow!

I am at the crossroads on what to smoke this weekend. With the
forecast being clear skies and an early 50s high on Sunday, I might be
breaking some Texas law to not barbecue something to go along with the
good weather.

Robert
  #6 (permalink)  
Old 19-01-2008, 09:05 PM posted to alt.food.barbecue
Dave T.
external usenet poster
 
Posts: 115
Default "Houston, We have Smoke!"

Denny Wheeler wrote:
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.

Rubbed last night with Danny Gaulden's rub, then this morning, after
it'd had 20 min at room temp, slathered on CYM and more of the rub.

Gonna be good eatin' in the neighborhood this afternoon!



Just came in from doin' a little RM on the family transportation. 62
degrees and bright sunshine here on the left coast. It feels like Rib
weather!

--
Dave T.

"Many people die at twenty-five and aren't buried
until they are seventy-five".
Benjamin Franklin
  #8 (permalink)  
Old 19-01-2008, 09:49 PM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default "Houston, We have Smoke!"

On Sat, 19 Jan 2008 10:53:53 -0800 (PST), Tutall
wrote:

On Jan 19, 9:54*am, Denny Wheeler
wrote:
and just introduced a
nice little butt to some apple-cherry smoke.


I know you Southerners are gentlemen and all, but isn't this going a
little overboard?


Well, naowww--I guess I'm a Southerner in relation to the center of
town...
(town being Everett, WA, which is 20 miles north of Seattle)

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
  #9 (permalink)  
Old 19-01-2008, 09:51 PM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default "Houston, We have Smoke!"

On Sat, 19 Jan 2008 11:29:31 -0800 (PST), "
wrote:

On Jan 19, 11:54*am, Denny Wheeler
wrote:
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.


Hey, Denny.

You know, we take the amount of good weather we have here in South
Texas for granted. A little cold weather, a little rain (OK, rain in
Houston not so strange for you!) is strange stuff for us.


Sorry to be misleading--the subject line was a play on "Houston, we
have a problem." I'm in NW Washington state--where indeed, rain is
not strange at all.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
  #10 (permalink)  
Old 19-01-2008, 09:52 PM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default "Houston, We have Smoke!"

On Sat, 19 Jan 2008 18:57:52 GMT, "Dave Bugg"
wrote:

Denny Wheeler wrote:
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.

Rubbed last night with Danny Gaulden's rub, then this morning, after
it'd had 20 min at room temp, slathered on CYM and more of the rub.

Gonna be good eatin' in the neighborhood this afternoon!


I bet it's gonna be goooooood!!!


I certainly hope so. Been 4 hours now; I should check it soon.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)

--
Posted via a free Usenet account from http://www.teranews.com

  #12 (permalink)  
Old 20-01-2008, 12:32 AM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 514
Default "Houston, We have Smoke!"


"Dave T." wrote

Just came in from doin' a little RM on the family transportation. 62
degrees and bright sunshine here on the left coast. It feels like Rib
weather!


Doncha wanna come pay a visit here? Its only 9 F. real temp right now, but
supposed to warm up to a balmy 12 or 13 overnight. But not to be foiled (or
saran wrapped), my teammate and I have 3 flats of Choice CAB and 2 10 lb
butts flavoring up to go in his FE Cookshack at midnight, so the weather
can't be too bad........ can it??? (Not crazy enough to fire up my old Black
Diamond though, it would suck up a whole tree in this weather!)

MartyB in KC

  #13 (permalink)  
Old 20-01-2008, 12:51 AM posted to alt.food.barbecue
Dave T.
external usenet poster
 
Posts: 115
Default "Houston, We have Smoke!"

Nunya Bidnits wrote:
"Dave T." wrote

Just came in from doin' a little RM on the family transportation. 62
degrees and bright sunshine here on the left coast. It feels like Rib
weather!


Doncha wanna come pay a visit here? Its only 9 F. real temp right now, but
supposed to warm up to a balmy 12 or 13 overnight. But not to be foiled (or
saran wrapped), my teammate and I have 3 flats of Choice CAB and 2 10 lb
butts flavoring up to go in his FE Cookshack at midnight, so the weather
can't be too bad........ can it??? (Not crazy enough to fire up my old Black
Diamond though, it would suck up a whole tree in this weather!)

MartyB in KC

Actually, don't think I have time, or I would! Been roped into taking
the BW to Vegas next week. Bad part is, I don't get to stay. Just
helping her transport her dad (89 last april). I gotta turn around and
come right back for work.
I decided not to cook the ribs today anyway. Too hot in the back yard.
Maybe tomorrow.

--
Dave T.

"Many people die at twenty-five and aren't buried
until they are seventy-five".
Benjamin Franklin
  #14 (permalink)  
Old 20-01-2008, 01:05 AM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 514
Default "Houston, We have Smoke!"


"Dave T." wrote

Actually, don't think I have time, or I would! Been roped into taking
the BW to Vegas next week. Bad part is, I don't get to stay.


That's sooooo wrong!

I decided not to cook the ribs today anyway. Too hot in the back yard.
Maybe tomorrow.


Too hot.... does not compute.

MBKC
  #15 (permalink)  
Old 20-01-2008, 01:56 AM posted to alt.food.barbecue
Pete C.
external usenet poster
 
Posts: 2,451
Default "Houston, We have Smoke!"

" wrote:

On Jan 19, 11:54 am, Denny Wheeler
wrote:
So I decided to put up with the rain and cold, and just introduced a
nice little butt to some apple-cherry smoke.


Hey, Denny.

You know, we take the amount of good weather we have here in South
Texas for granted. A little cold weather, a little rain (OK, rain in
Houston not so strange for you!) is strange stuff for us.

Here is San Antonio it is either hot and dry, or for a few months,
rainy off and on. It only got to 37 and rained all day yesterday
here, but then that's about the worst day we have had all winter.

I am only thinking of this as I just finished reading through another
barbecue forum and they are posting pics of their smokers covered in
snow. SNOW? Some even have the snow swept back from around their
cookers and they are smoking in the snow!

I am at the crossroads on what to smoke this weekend. With the
forecast being clear skies and an early 50s high on Sunday, I might be
breaking some Texas law to not barbecue something to go along with the
good weather.

Robert


It was 23 degrees this morning here about 60 miles north of Dallas...
 




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