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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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19-12-2007, 11:26 PM
posted to alt.food.barbecue
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Theory and application of heat sinks (ie. water or sand in the tray?) (long)
Nunya Bidnits wrote:
"DougW" wrote Me, I just LazyQ. add some wood, plug in the cookshack, and set the temp.  Wonder if putting cast iron in the cookshack would help..it does have a fairly wide swing of temperature. ...hmm... You put wood in a Cookshack? Do you mean pellets? My Q team partner has one, and there's very little temperature variation once it gets up to the preset temp. On the other hand, if there's a way to burn real wood in a Cookshack, I would be a happy camper. wood chunks. It takes about two fist sized pieces of wood per session. They go in a little metal house that sits over the single loop heating element. http://revbeergoggles.com/temp/cookshack.jpg There is no way to burn wood in a cookshack without some serious mods. It's basically an outdoor oven. -- DougW 
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