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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Thanks, this group is awesome! (pork shoulder and turkey)



 
 
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  #1 (permalink)  
Old 16-12-2007, 09:31 PM posted to alt.food.barbecue
Zz Yzx
external usenet poster
 
Posts: 103
Default Thanks, this group is awesome! (pork shoulder and turkey)

My daughter matriculated from the University of California yesterday.
I was in charge of food for the subsequent party. I bbq'd a pork
shoulder and a small turkey, warmed up a Costco ham, and grilled
several pounds of marinated flap meat.

The pulled pork and turkey were totally EXCELLENT, and I owe it to the
people here who answered my questions. Thanks again.

btw... the grilled flap meat was also quite good. I adapted the
"King's Flank Steak" recipe from Paul Kirk's "Championship Barbecue"
book (less soy, more Worcestershire sauce, otherwise too salty), and
used flap meat (from Costco, looks like stringy skirt steak).
EXCELLENT. Lemme' know if you want the recipe.

Thanks a heap,
-Zz
  #2 (permalink)  
Old 16-12-2007, 11:01 PM posted to alt.food.barbecue
Edwin Pawlowski
external usenet poster
 
Posts: 2,854
Default Thanks, this group is awesome! (pork shoulder and turkey)


"Zz Yzx" wrote in message
...
My daughter matriculated from the University of California yesterday.
I was in charge of food for the subsequent party. I bbq'd a pork
shoulder and a small turkey, warmed up a Costco ham, and grilled
several pounds of marinated flap meat.


No one gave me a party when I got caught matriculating. They told me I'd go
blind.


  #3 (permalink)  
Old 18-12-2007, 01:35 AM posted to alt.food.barbecue
Nunya Bidnits[_2_]
external usenet poster
 
Posts: 552
Default Thanks, this group is awesome! (pork shoulder and turkey)


"Edwin Pawlowski" wrote in message
news

"Zz Yzx" wrote in message
...
My daughter matriculated from the University of California yesterday.
I was in charge of food for the subsequent party. I bbq'd a pork
shoulder and a small turkey, warmed up a Costco ham, and grilled
several pounds of marinated flap meat.


No one gave me a party when I got caught matriculating. They told me I'd

go
blind.

" matriculate the ball down the field"
Hank Stram (former head coach of the formerly professional KC Chiefs)

MartyB in KC


 




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