A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

starting outdoor fire issues, help needed



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 22-10-2007, 01:29 PM posted to alt.food.barbecue
JohnO[_2_]
external usenet poster
 
Posts: 67
Default starting outdoor fire issues, help needed


Take it to the gay scoutmaster.


Shawn, you are an ass.

-John O


  #17 (permalink)  
Old 22-10-2007, 02:05 PM posted to alt.food.barbecue
mikehende
external usenet poster
 
Posts: 9
Default starting outdoor fire issues, help needed

Last issue, what's the situation when starting a fire in high wind?

  #18 (permalink)  
Old 22-10-2007, 07:20 PM posted to alt.food.barbecue
Nick Cramer
external usenet poster
 
Posts: 5,835
Default starting outdoor fire issues, help needed

"mikehende" wrote:
Last issue, what's the situation when starting a fire in high wind?


Protection! First, ensuring that no flying embers ascape to start fires
elsewhere, including on you. Second, protecting your fire from the wind. If
I'm starting a hatful of fire, I pile up some rocks or make a berm around
where I'm gonna build the fire, then curl my body around the windward side
of the stack of tinder and kindling until it's caught.

I've never tried building a fire in a high or howling wind. That's when I
cop out and use a Svea or Primus. ;-)

In my New Braunfels offset, it's no problem, as I can shut the firebox and
smoke chamber lids and shut down the dampers.

Fire is good, but can also be very dangerous and unpredictable, as the
people in Malibu, CA are experiencing as I type.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
  #19 (permalink)  
Old 23-10-2007, 04:27 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 1,005
Default starting outdoor fire issues, help needed

On Mon, 22 Oct 2007 12:29:08 GMT, "JohnO"
wrote:


Take it to the gay scoutmaster.


Shawn, you are an ass.

-John O


How so? He got in what I considered an excellent shot at the BSA's
hypocritical attitudes.
(they want to use public facilities and monies, but want to
discriminate on several bases)


-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.
  #20 (permalink)  
Old 01-11-2007, 12:43 AM posted to alt.food.barbecue
mikehende
external usenet poster
 
Posts: 9
Default starting outdoor fire issues, help needed

We are having way too much trouble with this firewood, when this dried
Maple tree first fell, the wood ignited immediately and burned without any
problems, now it is exactly the opposite, it would light after a very long
while and we have to constantly keep fanning it to keep it going.

What I notice now when i look closely at the firewood, the outside is
getting mildew/fungus and the inside is turning kind of "powdery", can
this this be why the wood is giving so much trouble? if so, can anything
be done or do I throw out all the wood?

  #21 (permalink)  
Old 01-11-2007, 02:00 PM posted to alt.food.barbecue
JohnO[_2_]
external usenet poster
 
Posts: 67
Default starting outdoor fire issues, help needed

What I notice now when i look closely at the firewood, the outside is
getting mildew/fungus and the inside is turning kind of "powdery",


Sounds to me like it's rotted. Any hardwood like maple should be dense and,
well, hard. Hard enough that if you slam the end of a screwdriver into
it...you might make a dent.

Throw it out or have a big bonfire...if it will burn. :-)

-John O


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 03:27 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Evening Entertainment - Nuts About Money - Online Loans - Adult ADD - Mortgages