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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 25-Oct-2007, Pierre wrote: On Oct 25, 2:14 am, wrote: On Thu, 25 Oct 2007 02:51:56 GMT, " wrote: On 24-Oct-2007, Cameron Moore wrote: On Tue, 23 Oct 2007 22:37:15 -0700, Dave Bugg wrote: Guv Bob wrote: "Dave Bugg" wrote in message ... snippity doo dah Best chicken stocks I've ever made are made using chicken feet. (The more ethnic markets have them, as well as some grocery stores. Use your right on method from above. Take the feet, roast in the oven in a single layer at 325° with some carrots and celery; for 35 mins or so, until beginning to turn golden. Add it all to your stock pot filled with cold water, careful not to boil. Makes rich gelatinous stock. (Hopefully not too off topic.) Pierre Not off topic at all as far as I'm concerned. It's the little tips and suggestions that add up over time. Your point about roasting had been overlooked by myself and others. Thanks for mentioning it. Much better flavor is developed by the roasting process. I suppose I should apologize for misspelling "mirepoix", but frankly I don't give a shit. Interestingly, Google produces 7 hits for articles that used "mirapoir" as the spelling for a mixture of onions, carrots and celery. -- Brick(Youth is wasted on young people) |
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"Snake" wrote in message ... ULL wrote: On Sun, 28 Oct 2007 09:04:22 GMT, "Guv Bob" wrote: Behold the pride of alt.appalachian, trying to stir up a new fight. LOL! I bet you people are real proud of troll bob. Good lord.... what kinduh langwige is this hyur!?? I don't no butt it = ain't the way true BBQ fellers (eater and cookers) tawk!! And I thawt = my anglish wuz bad! Guv Bob I'm not a psychotherapist, though I did date one for a little while back in about 1996 (she was one of the looniest people I have ever known,) but I'm gonna attempt a little analysis on the Guv. He has brought his own brand of tedious obnoxiousness to alt.app for many years. Guv seems to be a smart guy, and shows good command of English when he chooses to post in that language. He is also probably a scholar of Spanish, since he is such an ardent admirer of Mexican and Meso-American culture. You will not find him trolling in alt.mole.poblano. But he has a compulsion to post drivel. As far as I know, he usually confines it alt.app, but occasionally he gets bored and does a little trolling in other groups, like poetry, astronomy and barbecue. Just ignore him, barbecue guys, and he will go away to torment some poets. Poets need to be tormented anyway. It helps get their creative juices flowing. I will say that Guv often pokes fun at people who take themselves a wee bit too seriously; some of the barbecue folks may find that shoe a very good fit. He also likes to top-post, which ****es off some of the old usenet silverbacks, another group of people who have a bent for self-seriousness. Guv doesn't bother me because I don't take anything very seriously, least of all what I write on usenet. Oh good golly, Snake. Now yew are em bear assing me! I guess it's time for yet another installment of..... ~~~~~ What Usenet Means to Me. ~~~~~~ What, dear friends, does usenet mean to me? Good question. I ain't got time to answer it though -- I got possums to BBQ! But (and this is a big butt) I wood like to say to the folks here at alt.barbeque.mensa that I have enjoyed visiting with yew awl and hope yew will visit us over at alt.appalachian sometime (after you get a scents of humer installed). Seriously, thanks for the good info about BBQ and about cooking chicken. I will apply it next time I am grilling up some bald eagle and report back. God bless America. Guv Bob |