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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have been looking for a basic receipts for cooking on my new
traeger. I have heard that you can cook pizza to turkey. I am interested in hamburgers, hot dogs, just basic stuff. I love the way the food taste on this BBQ but am kind of afraid to experiment with it when I can get the information on how to use it more efficently. |
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"charlieb55" wrote in message ups.com... I have been looking for a basic receipts for cooking on my new traeger. I have heard that you can cook pizza to turkey. I am interested in hamburgers, hot dogs, just basic stuff. I love the way the food taste on this BBQ but am kind of afraid to experiment with it when I can get the information on how to use it more efficently. I don't have a Traeger so I can't give you anything specific, but some experimentation is important. At 59¢ a pound, chicken thighs make for cheap fun. Season as you like, toss them on and enjoy dinner. Try some country ribs also. |
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"charlieb55" wrote in message ups.com... I have been looking for a basic receipts for cooking on my new traeger. I have heard that you can cook pizza to turkey. I am interested in hamburgers, hot dogs, just basic stuff. I love the way the food taste on this BBQ but am kind of afraid to experiment with it when I can get the information on how to use it more efficently. Charlie, there is a recipe section on the Traeger site: http://www.traegergrills.com/share/secret_recipes.cfm Also, you can purchase the recipe book online: http://www.traegergrills.com/SearchR...ld=It emAndID Sheila Sheila |
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"charlieb55" wrote in message ups.com... I have been looking for a basic receipts for cooking on my new traeger. I have heard that you can cook pizza to turkey. I am interested in hamburgers, hot dogs, just basic stuff. I love the way the food taste on this BBQ but am kind of afraid to experiment with it when I can get the information on how to use it more efficently. Keep in mind that you will not get grill marks on the dogs and burgers, or steaks, that you get on a (direct heat) grill. If you don't experiment, you will never obtain the best results. John |