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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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31-07-2007, 10:02 PM
posted to alt.food.barbecue
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thanks (Looking for good hamburger recepie)
sorry for my late reaction.
Thanks for all the help. In my memmory the burgers where to smokey for just a charcoal fired grill. I just bought a new concrete grill. I'll try grilling my burgers on a wood grill (when the weather improves). smoking the burgers before grilling sounds like a great idea. I will give that a try next time. will get back with the results. Adriaan 
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