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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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31-07-2007, 03:54 AM
posted to alt.food.barbecue
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Not a new smoker
On Mon, 30 Jul 2007 19:50:26 -0500, "Moe Jones"
wrote: I had this smoker built for me around 20 years ago and have done some changes. Moe, there's a group specifically for binary-type food-related files (that very much includes pictures): alt.binaries.food I suggest that in future, you post your pictures there, and post here to alert us about them. (there are folk who would take *strong* exception to pictures being posted in text-only groups. This is largely because spammers do a lot of such posting.) -denny- -- The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. 
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