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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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27-07-2007, 06:15 PM
posted to alt.food.barbecue
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Old Carolina QSchool
If you live in or visit NE Ohio you should try to make it to one of Old
Carolina's QSchools in Canton or Massilion. After a brief talk on grilling vs smoking (direct vs indirect heat) you will make your own dry rub then prep and rub a St. Louis slab of ribs that is yours to take home later. The cooks then demonstrate cooking corn and potatoes on the grill while ribs started 4 hours earlier finish cooking on three styles of smokers. When the food is finished you eat, supplemented by food from the restaurant. All this for $10. http://www.oldcarolina.com/ -- Steve Bottorff www.sharpeningmadeeasy.com Remove REMOVE from address when replying 
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