![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Was looking at a BBQs Galore Capt'n Cook gas grill this afternoon to
replace my old Char Broil gas grill that croaked. The model I looked at has 4 burners, any opinions on this type of grill from BBQs Galore? Thanks, Ray Austin, TX === |
|
|||
|
I purchased the same grill over 7 years ago from BBQ Galore in Austin
(183/Mopac) and have been more than happy with the performance, durability and service from BBQ Galore. Best grill I have ever owned (3rd gas grill) and would purchase again if needed. "Ray S. & Nayda Katzaman" wrote in message ... Was looking at a BBQs Galore Capt'n Cook gas grill this afternoon to replace my old Char Broil gas grill that croaked. The model I looked at has 4 burners, any opinions on this type of grill from BBQs Galore? Thanks, Ray Austin, TX === |