"Steve Wertz" wrote in message

On Sun, 29 Apr 2007 22:49:59 -0400, Steve Calvin wrote:

If nothing else good came out of this thread, I reinstated
my KF with Sqwirtz

Promises, promises. It seems I'm only kill-filed every other week
with you.

It still doesn't protect me from making an ass out of you, not
that you need much help anyway.

-sw

Hey...What are you doing here? I killfile you (almost) daily. You keep
crawling back out!

;-)

BOB
laughing as I leave the computer for the back door to get a (OB
food.barbecue) pork tenderloin from the small Kamado

On 2007-04-30, Mike wrote:

I have a friend that swears if you vac pac meat in a marinade then freeze
it when it thaws out it sucks up all the juices.

I did this a few weeks ago and it came out considerably better than the same
meat w/o vacuum marinading.. In my case I just used my regular old Food Saver..
No need for a tumbler -- I don't think it matters that much if you've got
enough marinade... My wife & sister-in-law were able to notice the difference
and wondered if the meat was marinated overnight -- it was actually marinataed
for about 30 minutes after vacuum sealing.. Works for me..

Rick F. wrote:
On 2007-04-30, Mike wrote:
I have a friend that swears if you vac pac meat in a marinade then freeze
it when it thaws out it sucks up all the juices.

I did this a few weeks ago and it came out considerably better than the same
meat w/o vacuum marinading.. In my case I just used my regular old Food Saver..
No need for a tumbler -- I don't think it matters that much if you've got
enough marinade... My wife & sister-in-law were able to notice the difference
and wondered if the meat was marinated overnight -- it was actually marinataed
for about 30 minutes after vacuum sealing.. Works for me..


Interesting. I guess that's a vote for "it works" ;-D

I may try it next time with my jerky but that's about all I
marinate.

Thanks

--
Steve
http://adirondackoutdoors.forumcircle.com