A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Weber S-450



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 07-03-2007, 11:14 PM posted to alt.food.barbecue
raymond
external usenet poster
 
Posts: 30
Default Weber S-450

Put some pics in A.B.F

1. Ordered from Home Depot Feb 28, delivered March 5
2. No damage. Well packed. Plastic forklift skid helps.
3. Easy assembly
4. All stainless parts are covered with stick-on plastic. If you get a
stainless grill you are advised to wash it thoroughly with hot soapy
water after removing the plastic. The glue leaves a film which can
turn black when the grill is heated.
5. After washing I discovered that the thermometer is going to be a
water holder. I loosened it enough to get a towel behind it. It's held
on with a simple wingnut.
6. The Rotisserie spit has four sets of prongs, two points on each.
They do not overlap, so you can't make a four point prong. Would be
handy to be able to do that. My four-point prongs from the Ducane are
too small to fit the Weber spit, so I'll make do.
7. Remove the warming rack to use the rotisserie. Pretty standard, I
think.
8. If you're thinking of a Weber to avoid Chinese made stuff,
fuhgedaboudit. This one is made in China. Probably universal for
stainless equipment these days.
9. Home Depot had no cover. I ordered cover separately from
weberstuff.com. They also have the grill, but a friend ordered a grill
from them last year and it arrived damaged and he went through hell
trying to get a replacement. Home Depot assured me that would not
happen with them. Local manager gave me his cell phone number and said
call him if there was any problem.
10. Not hooked up yet. Need a brass coupling. First use this weekend.

Raymond





 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 05:37 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Vienna Hotels Website - Loans - Proxy - Modded Xbox - SMS-Sprüche