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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Yes you can barbecue lamb even if you're from Texas. Introduce the
lamb onto an open pit grill; preferably wood fired. Barbecue it to your liking and slather with barbecued lamb sauce. Many wars were fought twixt the cattle ranchers and the sheep ranchers with niether side enjoying any lasting victory. Isn't it time to learn that 'we can all of us get along?' Back in them days the physics/biology was not of the same quality as it is now. I'll bet that cattle ranchers if they had the technology would have introduced anti-lambs. These anti-lambs when coming into contact with lambs would immediately anhilate both lambs and anti- lambs due to the cia matter - anti-matter experiments developed during the 50's at the infamous Montreal mind control experimentation clinic. Barbecued lamb sauce: 1 mole of Roy Rogers Ketchup{(6.02 x 10e23)particles of ketchup.} Reduce to 1/2 mole{(6.02 x 10e23 / 2)particles of ketchup.} Be sure not to use anti-ketchup in this recipe together with ketchup for you will get a nasty explosion which could destroy your city. |