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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

The Texas BBQ Forum



 
 
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  #1 (permalink)  
Old 16-02-2007, 04:35 PM posted to alt.food.barbecue
Otto
external usenet poster
 
Posts: 1
Default The Texas BBQ Forum

Howdy folks,

We have a nice friendly forum www.texasbbqforum.com . We are a bunch of 'cue
nuts and talk about all things BBQ. It aint just for Texans - everybody is
welcome.

Come on by for a BIG 'ole Texas welcome.

Sheriff Gator, TBBQF


  #2 (permalink)  
Old 16-02-2007, 08:02 PM posted to alt.food.barbecue
Bob
external usenet poster
 
Posts: 29
Default The Texas BBQ Forum

At first take, it looks like a heck of a good forum. Want to spend some
time
with it before participating.
Bob

"Otto" wrote in message news:93lBh.20$Cr1.3@trnddc08...
Howdy folks,

We have a nice friendly forum www.texasbbqforum.com . We are a bunch of 'cue
nuts and talk about all things BBQ. It aint just for Texans - everybody is
welcome.

Come on by for a BIG 'ole Texas welcome.

Sheriff Gator, TBBQF



  #3 (permalink)  
Old 16-02-2007, 09:26 PM posted to alt.food.barbecue
Jason Tinling
external usenet poster
 
Posts: 79
Default The Texas BBQ Forum

On Feb 16, 1:21 pm, Steve Wertz wrote:

And what are we? Ground beef?

-sw



We're BBQ Chipped Ham sandwiches

Jason

  #4 (permalink)  
Old 17-02-2007, 12:04 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default The Texas BBQ Forum

On Fri, 16 Feb 2007 15:48:31 -0600, Steve Wertz
wrote:

So you think BBQ Sauce is sauce made from Barbecue, too?


No, it's sauce made from rendered-down Qers.

-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.
  #5 (permalink)  
Old 17-02-2007, 05:02 AM posted to alt.food.barbecue
No Spam Please
external usenet poster
 
Posts: 18
Default The Texas BBQ Forum


"Otto" wrote in message news:93lBh.20$Cr1.3@trnddc08...
Howdy folks,

We have a nice friendly forum www.texasbbqforum.com . We are a bunch of
'cue nuts and talk about all things BBQ. It aint just for Texans -
everybody is welcome.

Come on by for a BIG 'ole Texas welcome.

Sheriff Gator, TBBQF

Is this The Holy Grail? A moderated AFB? Could it be true...?


  #6 (permalink)  
Old 17-02-2007, 05:02 AM posted to alt.food.barbecue
No Spam Please
external usenet poster
 
Posts: 18
Default The Texas BBQ Forum


"Otto" wrote in message news:93lBh.20$Cr1.3@trnddc08...
Howdy folks,

We have a nice friendly forum www.texasbbqforum.com . We are a bunch of
'cue nuts and talk about all things BBQ. It aint just for Texans -
everybody is welcome.

Come on by for a BIG 'ole Texas welcome.

Sheriff Gator, TBBQF

Is this The Holy Grail? A moderated AFB? Could it be true...?



  #7 (permalink)  
Old 17-02-2007, 05:38 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default The Texas BBQ Forum

On Sat, 17 Feb 2007 02:55:45 GMT, Steve Wertz
wrote:

On Fri, 16 Feb 2007 16:04:20 -0800, Denny Wheeler wrote:

On Fri, 16 Feb 2007 15:48:31 -0600, Steve Wertz
wrote:

So you think BBQ Sauce is sauce made from Barbecue, too?


No, it's sauce made from rendered-down Qers.


That would be BBQers Sauce. Surprisingly, the stuff made from
rendered PETA members takes exactly the same.


Strikes me, THAT stuff would gag a vulture.

=sw


-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.
  #8 (permalink)  
Old 17-02-2007, 10:54 PM posted to alt.food.barbecue
Sonoran Dude
external usenet poster
 
Posts: 305
Default The Texas BBQ Forum (or how many Texans it takes to...)

Otto wrote:
Howdy folks,

We have a nice friendly forum www.texasbbqforum.com . We are a bunch of 'cue
nuts and talk about all things BBQ. It aint just for Texans - everybody is
welcome.

Come on by for a BIG 'ole Texas welcome.

Sheriff Gator, TBBQF



Do you know how many Texans it takes to screw in a light bulb?
..
..
..
..
..
..
..
..
Two, one to screw it in and another to tell ya'all about it.
  #9 (permalink)  
Old 19-02-2007, 05:18 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 989
Default The Texas BBQ Forum (or how many Texans it takes to...)

On Sun, 18 Feb 2007 02:51:22 GMT, Steve Wertz
wrote:

On Sat, 17 Feb 2007 15:54:17 -0700, Sonoran Dude wrote:

Do you know how many Texans it takes to screw in a light bulb?
.
Two, one to screw it in and another to tell ya'all about it.


I appreciate a good Texan joke as much as anyone, but that was
totally, and completely lame.


You're right. Answer is of course "at least 5"--gotta have at least 4
Texans braggin' on it.

-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.
  #10 (permalink)  
Old 19-02-2007, 07:56 PM posted to alt.food.barbecue
KW
external usenet poster
 
Posts: 334
Default The Texas BBQ Forum (or how many Texans it takes to...)


"Denny Wheeler" wrote in message
...
On Sun, 18 Feb 2007 02:51:22 GMT, Steve Wertz
wrote:

On Sat, 17 Feb 2007 15:54:17 -0700, Sonoran Dude wrote:

Do you know how many Texans it takes to screw in a light bulb?
.
Two, one to screw it in and another to tell ya'all about it.


I appreciate a good Texan joke as much as anyone, but that was
totally, and completely lame.


You're right. Answer is of course "at least 5"--gotta have at least 4
Texans braggin' on it.

-denny-


Nah, it would take at least a dozen just to tell ya how much *bigger* their
light bulb is than those used in other states!

KW


  #11 (permalink)  
Old 21-02-2007, 08:05 PM posted to alt.food.barbecue
Sonoran Dude
external usenet poster
 
Posts: 305
Default The Texas BBQ Forum (or how many Texans it takes to...)

Steve Wertz wrote:

I appreciate a good Texan joke as much as anyone, but that was
totally, and completely lame. You a Texan?

-sw


No, that is my opening line when ever I visit Texas on business and sit
down at any local drinking establishment. Haven't gotten my ass kicked yet.
  #12 (permalink)  
Old 23-02-2007, 09:37 PM posted to alt.food.barbecue
adm
external usenet poster
 
Posts: 80
Default The Texas BBQ Forum (or how many Texans it takes to...)


"Sonoran Dude" wrote in message
. ..
Steve Wertz wrote:

I appreciate a good Texan joke as much as anyone, but that was
totally, and completely lame. You a Texan?

-sw


No, that is my opening line when ever I visit Texas on business and sit
down at any local drinking establishment. Haven't gotten my ass kicked
yet.


They're all too busy bragging about how many other asses they kicked....


 




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