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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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A pal lives there--this, from our latest email exchange, will explain
why I ask: (me) *Um. Please, please, please do NOT refer to what Tony Roma's does to ribs as barbecue. * That should give you a good idea of just how desperate the situation for barbecue is around here. So--got some suggestions? IS it as bad there as he thinks? -denny- -- The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. |
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On Tue, 23 Jan 2007 21:33:51 -0800, Denny Wheeler
wrote: A pal lives there--this, from our latest email exchange, will explain why I ask: (me) *Um. Please, please, please do NOT refer to what Tony Roma's does to ribs as barbecue. * That should give you a good idea of just how desperate the situation for barbecue is around here. So--got some suggestions? IS it as bad there as he thinks? -denny- Theres a joint on E. Colfax called Jimbos or Bobs a few blocks east of Monaco on the north side of the street. Its in the building that used to be the Hangar bar I think. Its been open about a year now. The sign has a pig in an apron and the tag line is "Put some south in your mouth." I've never eaten there, but a friend has. He says its authentic bbq and that its good, but I can vouch for his review or idea of what real bbq is. I drive past there everyday on my way to work and always wonder why I havent stopped in yet. Matt Mika "These animals evacuate ethyl alcohol from their bowels and carbon dioxide from their urinary organs. Thus, one can observe how a specially lighter fluid is exuded from the anus and rises vertically whereas a stream of carbon dioxide is ejected at very short intervals from enormously long genitales." Justus Freiherr von Liebig - 1839 |
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On Wed, 24 Jan 2007 14:37:11 -0700, MattMika
wrote: Theres a joint on E. Colfax called Jimbos or Bobs a few blocks east of Monaco on the north side of the street. Its in the building that used to be the Hangar bar I think. Its been open about a year now. The sign has a pig in an apron and the tag line is "Put some south in your mouth." Thank you. Sent on to my friend. Get yourself some of it and report back? -denny- -- The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. |
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