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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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22-01-2007, 01:01 AM
posted to alt.food.barbecue
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"Built-in" grills and smoker
I am back into a house after 3 years of condo living. and enjoying smoking
and grilling again. I have a Broil King gas grill, Weber kettle grill and a WSM smoker. I'm thinking having all three mounted in a counter-top type of arrangement, on the deck, with 24-30"between each of them would make a convenient setup. Has anyone here seen/done that? I can see how the gasser and the grill can be mounted but haven't figured how to handle the WSM? Any thoughts/suggestions would be appreciated. Thanks, Bill 
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23-01-2007, 12:32 AM
posted to alt.food.barbecue
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"Built-in" grills and smoker
On Mon, 22 Jan 2007 01:01:37 GMT, "news.accesscable.net"
wrote: I am back into a house after 3 years of condo living. and enjoying smoking and grilling again. I have a Broil King gas grill, Weber kettle grill and a WSM smoker. I'm thinking having all three mounted in a counter-top type of arrangement, on the deck, with 24-30"between each of them would make a convenient setup. Has anyone here seen/done that? I can see how the gasser and the grill can be mounted but haven't figured how to handle the WSM? Any thoughts/suggestions would be appreciated. Thanks, Bill Go the Kamado Forum and google up a chap who goes by the handle of JIARBY [Glenn Butler - in Phoenix]. His back yard 'kitchen might be what you are looking for. Harry
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