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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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03-01-2007, 05:45 PM
posted to alt.food.barbecue
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How do I prevent salty gravy from a brined turkey?
Then my "implication" certainly was incorrect
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