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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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03-01-2007, 07:27 AM
posted to alt.food.barbecue
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Barbecue chain aims to expand
http://www.sunherald.com/mld/sunhera...erald_business
(The Biloxi Sun Herald) McDONOUGH, Ga. - Slow-cooked ribs are a popular Southern cuisine often served up by mom-and-pop roadside restaurants, but Shane Thompson and his backers believe the shack he opened in this Atlanta suburb four years ago is a model for a national chain. === Top 10 Food Barbecue News Stories: http://www.ng2000.com/fw.php?tp=food;barbecue 
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