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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Happy Friggin New Year



 
 
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Old 31-12-2006, 05:21 PM posted to alt.food.barbecue
OL'Hippie
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Posts: 42
Default Happy Friggin New Year

G'ganna and I are stopping by to wish all of you a happy new year, and
a special wish of happiness to TFM & Kili, and oh BTW we are boiling up
about 4 fresh caught crabs today so far the menu is Crab & wine, and
french bread, any suggestions? crab cakes tomorrow. Using Zatarans with
extra Cayanne and extra garlic for the boil and crab cakes using Old
Bay's recipie.

Bruce n G'ganna (aka Belladonna Blabbermouth)

  #2 (permalink)  
Old 31-12-2006, 05:23 PM posted to alt.food.barbecue
Steve Calvin
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Posts: 791
Default Happy Friggin New Year

OL'Hippie wrote:
G'ganna and I are stopping by to wish all of you a happy new year, and
a special wish of happiness to TFM & Kili, and oh BTW we are boiling up
about 4 fresh caught crabs today so far the menu is Crab & wine, and
french bread, any suggestions? crab cakes tomorrow. Using Zatarans with
extra Cayanne and extra garlic for the boil and crab cakes using Old
Bay's recipie.

Bruce n G'ganna (aka Belladonna Blabbermouth)


Yup. I hope that all here have a good one! I'm not cookin'
this year. We're going out with some friends for dinner and
then back to their house. We'll ring in the new year in
their outdoor hot tub sipping libations. ;-)

--
Steve
 




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