|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
31-12-2006, 06:21 PM
posted to alt.food.barbecue
|
|||
|
|||
Happy Friggin New Year
G'ganna and I are stopping by to wish all of you a happy new year, and
a special wish of happiness to TFM & Kili, and oh BTW we are boiling up about 4 fresh caught crabs today so far the menu is Crab & wine, and french bread, any suggestions? crab cakes tomorrow. Using Zatarans with extra Cayanne and extra garlic for the boil and crab cakes using Old Bay's recipie. Bruce n G'ganna (aka Belladonna Blabbermouth) 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Happy friggin New Year | OL'Hippie | General Cooking | 7 | 01-01-2007 10:27 PM |
| Happy New Year | hrbricker@NOSPAMdirecway.com | Barbecue | 4 | 02-01-2004 06:43 AM |
| HAPPY NEW YEAR | Rhonda Anderson | General Cooking | 8 | 01-01-2004 05:50 PM |
| HAPPY NEW YEAR! | Wayne Boatwright | General Cooking | 3 | 01-01-2004 05:25 AM |
Linear Mode
