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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Steve Wertz" wrote in message ... For those of you who partake and live in a state with those archaic (and unconstitutional) blue laws, remember to buy all your New Years Eve booze (and even beer in some states) early since it's Sunday. What to they do in states like, say - South Carolina - where even bars aren't even allowed to be open on Sunday - and no beer sales either? If I was a bar owner, I'd be pretty ****ed not being able to open on the biggest alcohol consumption night of the year. Here in CT, the liquor store owners are fighting to say closed. By opening on Sunday, they have the same amount of sales spread over 7 days instead of 6, but they have the added cost of labor and utilities for the extra day if Sunday laws are abolished. Bars are open. Personally, I don't have a problem either way. I don't find it hard to plan ahead and there is always enough booze in the house if guests drop by, along with about 200 bottles of wine. I'll probably chill a bottle of Cava for the evening. I agree with the bars being open though. Some states do make exceptions on New Years. OTOH, I've never been to a bar on NY's eve and have no desire to join in with a bunch of inebriated strangers. |
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