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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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27-12-2006, 04:28 AM
posted to alt.food.barbecue
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A tribute to Idaho BBQ
Not sure who wrote this page, but I'm guessing they've met Kevvie.
http://www.thebestpageintheuniverse....?u=idaho_blows -- TFM® Zephyrhills (Peace on earth and goodwill toward most) Florida 
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